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American Kitchen Classic Louisiana Gumbo Recipe - Food.com butter, chicken thigh, chicken breast, andouille sausage, green bell pepper, chicken stock, thyme, sassafras, red peppercorn, pepper, onion, garlic, celery, okra, tomato, shrimp, salt, rice, flour Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...
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