Gumbo File Recipe - Food.com chicken,    sassafras,    pepper,    cayenne pepper,    chili pepper,    onion,    oyster,    ham,    salt,    rice,    water Gumbo, which originated in New Orleans, is the most characteristic dish of the Crescent City. The filé gives that slippery smoothness to the dish which is so characteristic of gumbo. Sliced okra ...

Creole Gumbo Recipe - Food.com chicken,    tomato sauce,    hot sauce,    sassafras,    cayenne pepper,    onion,    okra,    tomato,    oyster,    ham,    salt,    rice,    water From my collection of handwritten recipes 1960's. Serving Size: 1 (358) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 378.3   Calories from Fat 227 g 60 %   Total Fat 25.3 g ...

Gumbo Z'herbes Recipe - Food.com butter,    turnip greens,    collard greens,    green bell pepper,    hot sauce,    canola oil,    thyme,    sassafras,    pepper,    parsley,    cloves,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    spinach,    mustard greens,    cabbage,    ham,    veal,    salt,    rice,    water,    flour This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...

Louisiana Gumbo Recipe | MyRecipes chicken breast,    tomato paste,    green pepper,    hot sauce,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    paprika,    cloves,    dried garlic,    bay leaf,    onion,    garlic,    celery,    okra,    shrimp,    ham,    worcestershire sauce,    salt,    rice,    fat,    water,    flour Learn how to make Louisiana Gumbo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine chicken and water in a Dutch oven; bring to a b...

Southern Seafood Gumbo Recipe - Food.com butter,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    onion,    garlic,    okra,    tomato,    oyster,    shrimp,    crab,    ham,    salt,    rice,    water,    flour This is the easiest, freshest tasting gumbo that I've found. Not greasy or heavy. And the seafood, for which you've paid dearly, is wonderful. Serve with a crusty garlic bread. Serving Size: 1...

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