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Seafood Gumbo Recipe chicken breast, turkey sausage, green bell pepper, hot sauce, chicken stock, olive oil, sassafras, onion, garlic, okra, tomato, shrimp This Southern specialty is a rib-sticking favorite! But this recipe has a fraction of the fat of the original. 1. In a large saucepan, heat oil over medium heat until hot but not smoking. Add sausage;...
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| Shadow's Red Beans and Rice Recipe - Food.com butter, red bean, green pepper, hot sauce, chicken stock, sassafras, pepper, parsley, bay leaf, onion, garlic, celery, ham, worcestershire sauce, salt, rice, vegetable fat spread, water Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 594.8 Calories from Fat 78 g 13 % Total Fat 8.7 g 13 % Saturated Fat 5.1 g 25 % Cholesterol 20.4 mg 6 % ...
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Chicken-and-Sausage Gumbo Recipe | MyRecipes chicken breast, creole seasoning, andouille sausage, green bell pepper, hot sauce, oil, thyme, sassafras, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, rice, water, flour Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic. Instructions Checklist Step 1 Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...
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| Jim's Famous Seafood Gumbo Recipe - Food.com tomato paste, green pepper, hot sauce, chicken stock, oil, sassafras, pepper, parsley, paprika, oregano, dried garlic, bay leaf, spring onion, celery, okra, tomato, oyster, shrimp, crab, ham, worcestershire sauce, salt, flour This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...
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| Shreveport Chicken and Shrimp Gumbo Recipe - Food.com chicken, green pepper, hot sauce, chicken stock, vegetable juice, oil, thyme, sassafras, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, okra, tomato, shrimp, salt, rice, flour We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish. Serving Size: 1 (538) ...
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| Karen's Cajun Chicken Recipe - Food.com chicken, green pepper, hot sauce, thyme, sassafras, pepper, parsley, cayenne pepper, spring onion, onion, worcestershire sauce, salt, fat, water, flour This is my mother's recipe for Cajun chicken. Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.8 Calories from Fat 399 g 65 % Total Fat 44.4 g 68 % ...
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| Spicy Red Beans | Recipes Wiki | Fandom banana pepper, hot sauce, black beans, curry powder, sassafras, pepper, parsley, jalapeno, cayenne pepper, bay leaf, basil, onion, garlic, red wine vinegar, beer/lager This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990. Contributed by Catsrecipes Y-Group 1 pound red, white and bla...
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| Creole Gumbo Recipe - Food.com chicken, tomato sauce, hot sauce, sassafras, cayenne pepper, onion, okra, tomato, oyster, ham, salt, rice, water From my collection of handwritten recipes 1960's. Serving Size: 1 (358) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 378.3 Calories from Fat 227 g 60 % Total Fat 25.3 g ...
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| Little Bear's Seafood Soup Recipe - Food.com seafood, red onion, hot sauce, brown rice, chicken stock, tomato soup, olive oil, sassafras, pepper, parsley, oregano, jalapeno, lemon, garlic, okra, tomato, shrimp, catfish, red wine vinegar, old bay seasoning This is a creation for my 4 year old boy, Hunter, inspired by his favorite TV show, Little Bear. Serving Size: 1 (529) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 336.8 Calo...
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| Bayou Seafood Gumbo Recipe - Food.com green pepper, hot sauce, beef stock, oil, thyme, sassafras, chili pepper, bay leaf, spring onion, onion, garlic, okra, tomato, shrimp, crab, ham, worcestershire sauce, salt, tomato ketchup/catsup, fat, flour I have had this recipe for years. Every time I go home to visit my family I have to make this. It takes several hours to make, but it is well worth it. It also freezes well if you have any leftovers. ...
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