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Seafood Gumbo Recipe chicken breast, turkey sausage, green bell pepper, hot sauce, chicken stock, olive oil, sassafras, onion, garlic, okra, tomato, shrimp This Southern specialty is a rib-sticking favorite! But this recipe has a fraction of the fat of the original. 1. In a large saucepan, heat oil over medium heat until hot but not smoking. Add sausage;...
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| Shadow's Red Beans and Rice Recipe - Food.com butter, red bean, green pepper, hot sauce, chicken stock, sassafras, pepper, parsley, bay leaf, onion, garlic, celery, ham, worcestershire sauce, salt, rice, vegetable fat spread, water Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 594.8 Calories from Fat 78 g 13 % Total Fat 8.7 g 13 % Saturated Fat 5.1 g 25 % Cholesterol 20.4 mg 6 % ...
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Chicken-and-Sausage Gumbo Recipe | MyRecipes chicken breast, creole seasoning, andouille sausage, green bell pepper, hot sauce, oil, thyme, sassafras, bay leaf, spring onion, onion, garlic, celery, worcestershire sauce, rice, water, flour Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic. Instructions Checklist Step 1 Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ...
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| Jim's Famous Seafood Gumbo Recipe - Food.com tomato paste, green pepper, hot sauce, chicken stock, oil, sassafras, pepper, parsley, paprika, oregano, dried garlic, bay leaf, spring onion, celery, okra, tomato, oyster, shrimp, crab, ham, worcestershire sauce, salt, flour This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it...
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| Shreveport Chicken and Shrimp Gumbo Recipe - Food.com chicken, green pepper, hot sauce, chicken stock, vegetable juice, oil, thyme, sassafras, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, okra, tomato, shrimp, salt, rice, flour We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish. Serving Size: 1 (538) ...
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| Grandma B's Southern Cajun Meatloaf Recipe - Food.com tomato paste, bell pepper, hot sauce, ground beef, sassafras, parsley, onion, eggs, worcestershire sauce, salt, cajun seasoning, bread Serving Size: 1 (337) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 572.6 Calories from Fat 325 g 57 % Total Fat 36.1 g 55 % Saturated Fat 13.9 g 69 % Cholesterol 224.7 mg 7...
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| Creole Sauce Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, chicken stock, sassafras, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, vegetable fat spread, sugar Use this sauce on the meatloaf. Even better if made the night before! Serving Size: 1 (2407) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 559.8 Calories from Fat 239 g 43 % T...
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| Karen's Cajun Chicken Recipe - Food.com chicken, green pepper, hot sauce, thyme, sassafras, pepper, parsley, cayenne pepper, spring onion, onion, worcestershire sauce, salt, fat, water, flour This is my mother's recipe for Cajun chicken. Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 613.8 Calories from Fat 399 g 65 % Total Fat 44.4 g 68 % ...
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| Creole Gumbo Recipe - Food.com chicken, tomato sauce, hot sauce, sassafras, cayenne pepper, onion, okra, tomato, oyster, ham, salt, rice, water From my collection of handwritten recipes 1960's. Serving Size: 1 (358) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 378.3 Calories from Fat 227 g 60 % Total Fat 25.3 g ...
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| Gumbo Z'herbes Recipe - Food.com butter, turnip greens, collard greens, green bell pepper, hot sauce, canola oil, thyme, sassafras, pepper, parsley, cloves, bay leaf, basil, allspice, spring onion, onion, garlic, celery, spinach, mustard greens, cabbage, ham, veal, salt, rice, water, flour This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...
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