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 Goulash Recipe - Food.com
butter, beef stock, paprika, dill, celery salt, onion, garlic, sauerkraut, tomato ketchup/catsup, sugar, sour cream, water
This is a fabulous dish. This dish will surprise you. Very easy to make and goes great with biscuits.
Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 731.7 ...
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|  Katz's Houston St. Reuben
butter, russian dressing, swiss cheese, corned beef, caraway, sauerkraut, bread
1) Preheat oven to 180C/Gas 4. Place the sauerkraut and caraway seeds in a small saucepan over medium-high heat and cook until heated through. 2) Slice the hot corned beef. Butter two slices of bread...
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Frank and Kraut Stew Recipe by Quickandeasymenu | ifood.tv
butter, frankfurter, chicken stock, pepper, potato, carrot, onion, tomato, sauerkraut, salt, vegetable fat spread, brown sugar, water
In Dutch oven cook onion in margarine till tender. Add sauerkraut, tomatoes, potatoes, carrots, water, sugar, bouillon cube, salt, and pepper. Simmer, covered, till tender, about 45 minutes; stir oc...
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