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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sauerkraut
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAmish Ham Salad Recipe - Food.com
swiss cheese,    dill,    caraway,    ham,    sauerkraut,    mayonnaise
Serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 416.6   C...


picture of recipePa Dutch Ham Salad Recipe - Food.com
swiss cheese,    dill,    caraway,    ham,    sauerkraut,    mustard,    mayonnaise,    sugar
Serve on wheat or rye bread or use as a cracker spread.
Serving Size: 1 (171) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 435.5   Calories from Fat 292 g 67 %   Total Fat 32.5 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFill Them to the Top Casserole Recipe - Food.com
chicken sausage,    red cabbage,    green pepper,    red pepper,    chicken stock,    olive oil,    pepper,    parsley,    mustard powder,    dill,    apple,    potato,    carrot,    onion,    garlic,    cabbage,    sauerkraut,    salt,    brown sugar
Have been rounding up some new ideas for casseroles. I make a lot of them, and crock pot dishes, in the fall and winter for my students. This was put together by pulling out ideas from several differe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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