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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sauerkraut
 green pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSauerkraut Dip Recipe - Food.com
green pepper,    pepper,    onion,    eggs,    sauerkraut,    salt,    mayonnaise,    cheddar cheese,    cream cheese,    crackers,    sugar,    lemon juice
This is also nice spread on roast beef sandwiches.
Serving Size: 1 (92) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.4   Calories from Fat 215 g 68 %   Total Fat 24 g 36 %   S...


picture of recipeCreamy Sauerkraut Dip Recipe
sweet onion,    red bell pepper,    green pepper,    pepper,    eggs,    sauerkraut,    salt,    mayonnaise,    cheddar cheese,    cream cheese,    sugar,    lemon juice
This is a hearty and delicious dip. It's creamy and awesome served w/ crostini, crackers, veggies or even used as a spread for sandwiches. :-)
Mix all ingredients until moist.   Refrigerate overnig...


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picture of recipeAunt Ethel's Sauerkraut Relish Recipe - Food.com
cherry pepper,    green pepper,    onion,    celery,    sauerkraut,    vinegar,    sugar
Christina gave me this... this is famous at her family gatherings.
Serving Size: 1 (1791) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1831.4   Calories from Fat 17 g 1 %   Total...





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