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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sauerkraut
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCream of Reuben Soup Recipe - Food.com
butter,    swiss cheese,    green pepper,    corned beef,    chicken stock,    beef stock,    cornstarch,    onion,    celery,    sauerkraut,    water,    half and half
This is from Bon Appetit Nov. 1981
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 299 g 77 %   Total Fat 33.3 g 51 %   Saturated Fat ...


picture of recipeReuben Soup Recipe - Food.com
butter,    swiss cheese,    lemon pepper,    corned beef,    garlic salt,    white peppercorn,    celery salt,    dried onion,    onion,    sauerkraut,    salt,    sour cream,    half and half,    flour
Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1176.1   Calories from Fat 871 g 74 %   Total Fat 96.8 g 148 %   Saturated Fat 54.4 g 272 %   Cholesterol 333.9 m...


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picture of recipeCreamy Reuben Soup Recipe - Food.com
butter,    swiss cheese,    corned beef,    rye bread,    beef stock,    onion,    celery,    sauerkraut,    bread,    vegetable fat spread,    water,    half and half,    flour
The classic ingredients of a Reuben sandwich in a thick and hearty soup!
Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 474   Calories from Fat 295 g 62 %   T...





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