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 Sauerkraut Rye Bread Recipe - Food.com
butter, bread flour, rye flour, yeast, caraway, sauerkraut, salt, vegetable fat spread, molasses, brown sugar, water
I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (...
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|  Pork Loin With Sauerkraut And Apples Recipe by admin | ifood.tv
butter, pork loin, tomato sauce, pepper, cinnamon, apple, sauerkraut, vinegar, salt, vegetable fat spread, molasses, lemon juice
Put pork on rack in shallow baking pan. Sprinkle with salt and pepper. Bake in preheated slow oven (325 F.) for 2 1/2 hours. Combine sauerkraut, tomato sauce, 1/2 cup of the molasses, and the vineg...
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