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Italian Bean Soup Recipe - Food.com white bean, black beans, beef stock, onion, garlic, tomato, sausage, water This is sooo good and sooo easy. Goes great with toasted Mozzarella cheese sandwiches Serving Size: 1 (429) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 434.5 Calories from Fa...
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| Simple and Amazing Italian Sausage Soup Recipe - Food.com romano cheese, black beans, beef stock, basil, lima bean, mushrooms, garlic, zucchini/courgette, tomato, sausage My favorite soup, simple, quick and absolutely delicious. Beginner cooks can make this no problem. My family raves and demands this soup often. Serving Size: 1 (431) g Servings Per Recipe: 8 AMT. PE...
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French Country Casserole Recipe - Food.com tomato sauce, white bean, kielbasa, black beans, beef stock, thyme, kidney bean, carrot, onion, garlic, sausage, brown sugar, red wine Ready in about 1 1/2 hrs and delicious. Serving Size: 1 (284) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 392.6 Calories from Fat 147 g 37 % Total Fat 16.4 g 25 % Saturated...
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| Spicy Sausage Chile Recipe - Food.com chili dried/powder, hot sauce, black beans, oregano, fennel seeds, cinnamon, cumin, kidney bean, onion, garlic, celery, tomato, sweet pepper, sausage, water This chile has lots of zip. The heat can be adjusted by increasing or decreasing the hot peppers or by using mild Italian sausage. The cinnamon adds a nice flavor.This tastes even better if made a day...
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| Spanish Rice with chicken Recipe | SparkRecipes chicken breast, tomato sauce, kielbasa, chili dried/powder, brown rice, black beans, chicken stock, onion, garlic, tomato, sausage, water A slightly spicy, very tomato-y dish made into a main course with the addition of chicken and just enough smoked sausage for flavoring (4 oz for 4 servings). Very tasty served hot with cheddar melted ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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