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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sausage
 cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGlo's Sausage Fried Rice Recipe - Food.com
oil,    pepper,    peas,    carrot,    spring onion,    bean sprouts,    cabbage,    eggs,    sausage,    soy sauce,    rice
This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish lunch...


picture of recipeChicken Sopas- Filipino Style Recipe
butter,    chicken breast,    evaporated milk,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    cabbage,    sausage,    salt,    fish sauce,    pasta,    water
I'm not sure how authentic this is gonna turn out to be....but it was delicious
Heat a cooking pot and put-in the butter. Allow the butter to melt.   Add onions and garlic and cook until the textur...


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picture of recipeLow Carb Stir Fry Recipe - Food.com
butter,    pepper,    cabbage,    sausage,    soy sauce,    vegetable fat spread,    water
Yummy dish to make for a low carb diet when you a tired of eating plain meat!
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 969.3   Calories from Fat 702 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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