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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sausage
 chickpea

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picture of recipeRed Barn Chowder Recipe | MyRecipes
tomato paste,    green pepper,    red pepper,    pepper,    chili pepper,    basil,    chickpea,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    sausage,    salt,    water
Enjoy the spicy taste of this delicious, hearty chowder filled with sausage and vegetables.
Instructions Checklist   Step 1   Combine sausage, onion, celery, peppers, zucchini and garlic in a large sauc...


picture of recipeItalian Vegetable Soup Recipe - Food.com
beef stock,    basil,    chickpea,    onion,    zucchini/courgette,    tomato,    sausage,    parmesan cheese,    water
This is a great way to use up fresh garden zucchini if you've eaten enough of it fresh and need to mix it up a bit. I found this recipe from Taste of Home 30 Minute Cookbook, and I love it because...


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picture of recipeFarro Soup with Chorizo Recipe | MyRecipes
kielbasa,    tomato paste,    chorizo sausage,    chicken stock,    olive oil,    pepper,    chickpea,    carrot,    onion,    swiss chard,    sausage,    salt
Learn how to make Farro Soup with Chorizo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a Dutch oven over medium-high h...

recipes with the same ingredients...
Farro Soup With Chorizo Recipe | Real Simple


picture of recipeMinestrone Soup Recipe - Food.com
white bean,    great northern bean,    chorizo sausage,    beef stock,    ground beef,    soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    rutabaga,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    sausage,    salt,    seasoning,    parmesan cheese,    sugar
This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water.
Serving Size: 1 (377) g   Servings Per Recipe: 20   AMT. PER SERVING % DA...


picture of recipeMinestrone Macaroni II Recipe - Food.com
spaghetti sauce,    beef stock,    vegetables,    ground beef,    kidney bean,    chickpea,    sausage,    pasta,    water
This is a variation on a recipe I found in Quick Cooking magazine, March/April 1998 issue. I've subsituted spaghetti sauce for the original italian seasoned diced tomatoes and sometimes use italia...


picture of recipeFrench Quarter Bean Soup Recipe - Food.com
chicken thigh,    red peppercorn,    parsley,    bay leaf,    kidney bean,    pinto bean,    chickpea,    onion,    garlic,    celery,    tomato,    ham,    sausage
I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now.
Serving Size: 1 (250) g   Servings Per Recipe: 12   AMT. PER SE...


picture of recipeChick Pea Delight Recipe
kielbasa,    sweet onion,    liquid smoke,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    vegetable stock,    chicken stock,    canola oil,    pepper,    cayenne pepper,    chickpea,    spring onion,    garlic,    sausage,    salt
Use up those cans of Chick peas in the cupboard.
Drain liquid off chick peas   Dice 1/2 inch-sausage peppers and sweet onion   Slice green onion and garlic   Heat a large deep skillet on medium heat for ...


picture of recipeSausage and Chickpea Casserole Recipe - Food.com
oil,    thyme,    pepper,    parsley,    paprika,    chickpea,    onion,    leek,    tomato,    cauliflower,    broccoli,    bacon,    sausage,    salt
I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge. Delicious - but if you start with tasty sausages and bacon, you can’t go wrong! You cou...


picture of recipeVeggie And Sausage Soup Recipe
beef stock,    bay leaf,    chickpea,    potato,    carrot,    garlic,    zucchini/courgette,    tomato,    sausage,    seasoning,    parmesan cheese,    pasta,    water
This is a delectable and rich Italian soup
In a large skillet, brown sausage and drain.   Place into a crock-pot, and add all ingredients except zucchini.   Cover and cook on “low” for 7-9 h...


picture of recipeRavioli Soup Recipe - Food.com
pasta parcels,    chicken stock,    pepper,    oregano,    chickpea,    garlic,    tomato,    spinach,    sausage,    mustard,    water
I'm not sure if this is authentic Italian but we really enjoy this soup.
Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 146   Calories from Fat 36 g 25 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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