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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sausage
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWaffle Breakfast Casserole Recipe - Food.com
waffles,    pepper,    mustard powder,    eggs,    sausage,    cheddar cheese,    maple syrup,    milk
My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interes...


picture of recipeSausage Stuffed Apples Recipe
chokeberry/cooking apple,    onion,    sausage,    maple syrup,    brown sugar
Serve these hot, with a little maple syrup over the top. for breakfast or lunch
Preheat oven to 350 degrees   Butter shallow pan   Saut'e the sausage and onions in a skillet over medium heat, breaki...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSmoky Maple Baked Beans Recipe - Food.com
baked beans,    sweet onion,    chipotle,    bacon,    sausage,    mustard,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    maple syrup,    molasses,    brown sugar
Serving Size: 1 (353) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 635.7   Calories from Fat 160 g 25 %   Total Fat 17.8 g 27 %   Saturated Fat 6.1 g 30 %   Cholesterol 51.5 mg 17 ...


picture of recipeSeasoned Cornmeal Scrapple Recipe by admin | ifood.tv
butter,    chicken stock,    cornstarch,    thyme,    cloves,    eggs,    sausage,    salt,    vegetable fat spread,    fat,    maple syrup,    milk,    water,    flour
In skillet brown the sausage slowly, stirring to break into small pieces; drain off fat. (Electric skillet 350 .)   Dissolve bouillon cubes in boiling water; add to sausage.   Bring to boiling.   Slowly ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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