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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sausage
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCalzones.....speedy Sausage and Ricotta Calzones Recipe - Food.com
cherry pepper,    pizza sauce,    ricotta cheese,    olive oil,    pepper,    nutmeg,    garlic,    sausage,    marinara sauce,    dough,    parmesan cheese,    mozzarella cheese
My o my, these are quick and tasty way of making a great Calzone. If you have a oven or even a toaster oven, your in business. Calzone away!
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeAlabama Brunch Souffle Recipe - Food.com
sweet onion,    ricotta cheese,    pepper,    parsley,    mace,    dried onion,    eggs,    sausage,    salt,    milk
Not what you would think of as Southern food but, very good for a brunch.
Serving Size: 1 (103) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 287.6   Calories from Fat 195 g 68 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSemi-Copycat Sporky Pizza from Bertucci's Recipe - Food.com
pizza,    ricotta cheese,    olive oil,    tomato,    sausage,    mozzarella cheese
This was my favorite pizza when I lived in Boston. I've tried to get our local pizza places to make and sell it, but to no avail. They just make the same old - same old pizza!
Serving Size: 1 (100...


picture of recipeHot Sausage and Noodle Bake Recipe - Food.com
mushroom soup,    ricotta cheese,    tarragon,    marjoram,    onion,    garlic,    spinach,    eggs,    sausage,    noodles
My mom got this recipe from someone giving out samples at her grocery store. I LOVE it and so does my husband. It's a great way to sneak spinach into his meals :-) I'll post the recipe in full...


picture of recipeOne Step Lasagana Recipe - Food.com
spaghetti sauce,    ricotta cheese,    burger,    sausage,    parmesan cheese,    mozzarella cheese,    pasta,    water
One Step Lasagna, I got this from a friend and I just added meat. I have a salad with mine and garlic toast
Serving Size: 1 (290) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeMasterful Lasagna Recipe - Food.com
spaghetti sauce,    tomato paste,    ricotta cheese,    pepper,    parsley,    basil,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    water
Delicious lasagna using UNCOOKED pasta pieces. It's super easy to put together the ingredients, and the taste is out of this world.
Serving Size: 1 (192) g   Servings Per Recipe: 10   AMT. PER SERVI...


picture of recipeBBQ Lasagna Recipe - Food.com
chili dried/powder,    picante sauce,    ground beef,    ricotta cheese,    pepper,    parsley,    cumin,    onion,    garlic,    eggs,    sausage,    cheddar cheese,    tortilla
This lasagna has a smokey flavor that reminds me of BBQ. It uses corn tortillas instead of pasta. I served it to my family at Christmas and it was a big hit.
Serving Size: 1 (246) g   Servings Per Reci...


picture of recipeSpicy White Lasagna Recipe
chicken breast,    chicken stock,    ricotta cheese,    pepper,    chili pepper,    basil,    mushrooms,    onion,    garlic,    spinach,    eggs,    sausage,    salt,    mozzarella cheese,    cheese,    pasta
Got this from Paula Dean, and it was a hit in the neighborhood, Even my husband liked it,
Preheat oven to 350   Lightly grease a 13 x 9 baking dish   Cook noodles according to package, drain   In large s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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