Ancient Roman Sausage Recipe - Food.com pork belly,    sausage skin,    pine nut,    savory,    rue,    pepper,    parsley,    oregano,    cumin,    anchovy,    fish sauce,    grape juice This recipe is the modern version of the Lucanian Sausage Recipe. The real recipe: Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 536.9   Calories from Fat 3...

fritta bites Recipe | SparkRecipes heavy cream,    sausage skin,    feta cheese,    olive oil,    pepper,    onion,    swiss chard,    eggs,    salt preheat oven to 325 spray 8 x 8 pan cook chard in boiling water 2-3 minutes drain, finely chop chard and squeeze in a kitchen towel let cool cook onion in olive oil and then add crumbled sausage and c...

Austrian Bratwurst Recipe - Food.com ground pork,    lemon oil,    sausage skin,    white peppercorn,    parsley,    marjoram,    coriander seed,    cardamom,    eggs,    salt,    bread crumbs,    fat,    milk This is a vastly cut down version of the recipe my Grandmother and Great Grandmother used. The oil of lemon is my addition. it replaces very finely grated lemon zest. I sometimes omit the casings and ...

Ukrainian Kyshka Sausage - Recipe #19828 - Foodgeeks buckwheat,    sausage skin,    pepper,    pork,    salt,    stock or broth,    fat,    water Try this recipe for Ukrainian Kyshka Sausage on Foodgeeks.com Stir the groats into the rapidly boiling water, and add the lard and seasoning. Cook over a high heat, stirring a few times, until the mix...

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