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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 savory
 balsamic vinegar

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Dietary Restrictions:

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picture of recipeCrock-Roasted Summer Vegetables Recipe - Food.com
white balsamic vinegar,    red onion,    red bell pepper,    olive oil,    savory,    pepper,    parsley,    basil,    yellow squash,    garlic,    green beans,    zucchini/courgette,    balsamic vinegar,    salt
For you garden of fresh summer vegetables
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 117.4   Calories from Fat 45 g 39 %   Total Fat 5.1 g 7 %   Saturated ...


picture of recipeSalad Savory Signature Salad Recipe - Food.com
blue cheese,    goat's cheese,    olive oil,    pecan,    savory,    pepper,    chives,    garlic,    mustard,    balsamic vinegar,    salt,    lemon juice
From SaladSavory.com
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 287.2   Calories from Fat 266 g 93 %   Total Fat 29.6 g 45 %   Saturated Fat 6 g 30 %   Chole...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSweet Onion Relish Recipe - Food.com
butter,    sweet onion,    savory,    balsamic vinegar,    malt vinegar,    salt,    rice vinegar,    brown sugar
I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin cutlets. I think next time I make some more I...


picture of recipePeppery Balsamic Vinaigrette Recipe by admin | ifood.tv
chicken stock,    thyme,    savory,    red peppercorn,    mustard,    balsamic vinegar,    tomato ketchup/catsup
In a small jar with a tight-fitting cover, combine the broth, vinegar, ketchup, mustard, savory, thyme and pepper.   Cover and shake until well combined.   To store, refrigerate for up to 1 week.   Shake...


picture of recipeChicken With Chocolate and Herbes De Provence Recipe - Food.com
chicken breast,    chicken stock,    herbes de provence,    thyme,    savory,    sage,    rosemary,    pepper,    parsley,    lavender,    chives,    balsamic vinegar,    salt,    maple syrup,    dark chocolate
From Delicious Living. Very unique dish.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.4   Calories from Fat 40 g 14 %   Total Fat 4.5 g 6 %   Saturated F...


picture of recipeSmoked Bean Ragout Recipe | MyRecipes
white bean,    liquid smoke,    vegetable stock,    thyme,    savory,    pepper,    nutmeg,    marjoram,    bay leaf,    lima bean,    butternut squash,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    sugar,    sherry,    water
Learn how to make Smoked Bean Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sort and wash beans; place in a Dutch oven. Cover wi...


picture of recipeLeftover Leg of Lamb Stew Recipe - Food.com
lamb leg,    green bell pepper,    beef stock,    mushroom soup,    barley,    thyme,    savory,    pepper,    peas,    carrot,    onion,    garlic,    celery,    lamb,    balsamic vinegar,    salt,    water
Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassi...


picture of recipeSavory Midwest Spaghetti Squash Salsa Recipe - Food.com
spaghetti squash,    black beans,    savory,    red peppercorn,    pepper,    parsley,    marjoram,    jalapeno,    garlic,    tomato,    balsamic vinegar,    salt,    sugar,    lime juice
From Prevention Magazine, another way to use spaghetti squash.
Serving Size: 1 (879) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 125.7   Calories from Fat 5 g 4 %   Total Fat 0....


picture of recipeBalsamic Herb Roasted Veggies Recipe | SparkRecipes
savory,    oregano,    dried garlic,    mushrooms,    onion,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar
Mix all ingredients together well. Wrap in aluminum foil, shiny side in, and put in oven at 400 degrees for 30 minutes. Makes 4 1-cup servings. Number of Servings: 4   Recipe submitted by SparkPeople u...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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