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Crock-Roasted Summer Vegetables Recipe - Food.com white balsamic vinegar, red onion, red bell pepper, olive oil, savory, pepper, parsley, basil, yellow squash, garlic, green beans, zucchini/courgette, balsamic vinegar, salt For you garden of fresh summer vegetables Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117.4 Calories from Fat 45 g 39 % Total Fat 5.1 g 7 % Saturated ...
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| Salad Savory Signature Salad Recipe - Food.com blue cheese, goat's cheese, olive oil, pecan, savory, pepper, chives, garlic, mustard, balsamic vinegar, salt, lemon juice From SaladSavory.com Serving Size: 1 (53) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 287.2 Calories from Fat 266 g 93 % Total Fat 29.6 g 45 % Saturated Fat 6 g 30 % Chole...
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Sweet Onion Relish Recipe - Food.com butter, sweet onion, savory, balsamic vinegar, malt vinegar, salt, rice vinegar, brown sugar I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin cutlets. I think next time I make some more I...
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| Peppery Balsamic Vinaigrette Recipe by admin | ifood.tv chicken stock, thyme, savory, red peppercorn, mustard, balsamic vinegar, tomato ketchup/catsup In a small jar with a tight-fitting cover, combine the broth, vinegar, ketchup, mustard, savory, thyme and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake...
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| Chicken With Chocolate and Herbes De Provence Recipe - Food.com chicken breast, chicken stock, herbes de provence, thyme, savory, sage, rosemary, pepper, parsley, lavender, chives, balsamic vinegar, salt, maple syrup, dark chocolate From Delicious Living. Very unique dish. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.4 Calories from Fat 40 g 14 % Total Fat 4.5 g 6 % Saturated F...
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| Smoked Bean Ragout Recipe | MyRecipes white bean, liquid smoke, vegetable stock, thyme, savory, pepper, nutmeg, marjoram, bay leaf, lima bean, butternut squash, onion, garlic, tomato, balsamic vinegar, salt, sugar, sherry, water Learn how to make Smoked Bean Ragout. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Sort and wash beans; place in a Dutch oven. Cover wi...
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| Leftover Leg of Lamb Stew Recipe - Food.com lamb leg, green bell pepper, beef stock, mushroom soup, barley, thyme, savory, pepper, peas, carrot, onion, garlic, celery, lamb, balsamic vinegar, salt, water Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassi...
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| Savory Midwest Spaghetti Squash Salsa Recipe - Food.com spaghetti squash, black beans, savory, red peppercorn, pepper, parsley, marjoram, jalapeno, garlic, tomato, balsamic vinegar, salt, sugar, lime juice From Prevention Magazine, another way to use spaghetti squash. Serving Size: 1 (879) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 125.7 Calories from Fat 5 g 4 % Total Fat 0....
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| Balsamic Herb Roasted Veggies Recipe | SparkRecipes savory, oregano, dried garlic, mushrooms, onion, zucchini/courgette, aubergine/eggplant, balsamic vinegar Mix all ingredients together well. Wrap in aluminum foil, shiny side in, and put in oven at 400 degrees for 30 minutes. Makes 4 1-cup servings. Number of Servings: 4 Recipe submitted by SparkPeople u...
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