Herbes de Provence Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel Try Herbes de Provence from Food.com. - 18553 Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Mixed Herb Pesto Recipe - Food.com olive oil,    almond,    thyme,    savory,    pepper,    parsley,    marjoram,    chives,    basil,    salt,    parmesan cheese,    lemon juice Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb garden! Use it as you would a basil pesto. Serving Size: 1 (304) g   Servings Per Recipe...

Homemade Italian Seasoning Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    basil Use up all those herbs that are hanging out on your spice rack! Serving Size: 1 (5) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 10.2   Calories from Fat 2 g 26 %   Total Fat 0.3...

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...

Simple Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    bay leaf,    basil This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVI...

Fines Herbes Recipe - Food.com lemon peel,    thyme,    savory,    sage,    marjoram,    basil Here is one recipe for Fines Herbs. There are many recipes for this mixture to be found on the Internet. Serving Size: 1 (6) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4.6   C...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

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