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 Oxford Sausages Recipe - Food.com
ground pork, suet, thyme, savory, sage, pepper, nutmeg, marjoram, lemon, eggs, veal, salt, bread crumbs, flour
My DH and I ate these meaty, tasty and succulent sausages in Oxford a couple of years ago, and I'm intending to tuck in again while on Kooka's World Tour. They don't have skins, and are ea...
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| Polish Baked Ham Stuffed Mushrooms Recipe - Food.com
butter, stuffing mix, savory, mushrooms, spring onion, ham, parmesan cheese, bread crumbs, white wine, flour
Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes.
Serving Size: 1 (9) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 25.3 Calories from...
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Green Beans Plaki Recipe - Food.com
olive oil, savory, pepper, parsley, lemon, onion, green beans, salt, bread crumbs, water
Greek style dish that turns ordinary green beans into something special.
Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 165.9 Calories from Fat 86 g 52 % ...
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|  Traditional Coquilles Saint Jacques Recipe by admin | ifood.tv
butter, savory, pepper, parsley, bay leaf, lemon, mushrooms, onion, scallop, salt, bread crumbs, vegetable fat spread, white wine, lemon juice, cream, flour
Cut scallops in half. Spread on bottom of 2-quart casserole. Set aside. Combine butter and onions in 1-cup measure. MICROWAVE 3 MINUTES on HIGH, or until onions are transparent. Stir in mushrooms...
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