Lentil Soup with Sausage Recipe - Food.com turkey salami,    kielbasa,    chicken stock,    olive oil,    savory,    marjoram,    lentil,    orange,    potato,    carrot,    onion,    celery,    water This soup is simply wonderful to take away the chill! Make it vegetarian by eliminating the sausage and substitute vegetable stock for the chicken broth. Serving Size: 1 (574) g   Servings Per Recipe: ...

Lentils Stew Recipe - Food.com oil,    savory,    paprika,    lentil,    onion,    garlic,    tomato,    salt Lentils stew with tomatoes, garlic and onions Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.3   Calories from Fat 91 g 23 %   Total Fat 10.1 g 15 %   Satu...

Savory Red Lentils Recipe - Food.com chili dried/powder,    savory,    dill,    cloves,    lentil,    onion,    garlic,    salt,    water More lentils. Serve this with some crusty bread. Serving Size: 1 (394) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 727.1   Calories from Fat 41 g 6 %   Total Fat 4.6 g 7 %   Satu...

Turnip Lentil Soup Recipe by admin | ifood.tv split peas,    thyme,    savory,    pepper,    lentil,    turnip,    carrot,    onion,    bacon,    salt,    stock or broth,    fat,    milk Cook in the same way as Mixed Vegetable Soup, adding the lentils and flavouring with the stock.   Cook gently for 2 hours or until the lentils are tender.   Rub through a sieve or put in a blender.   Ret...

Vegetarian Christmas Roast Recipe - Food.com olive oil,    walnut,    hazelnut,    brazil nut,    thyme,    sesame seed,    savory,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lentil,    onion,    salt,    bread crumbs,    red wine I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends. Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Tomato Lentil Stew Over Quinoa Recipe quinoa,    canola oil,    savory,    marjoram,    lentil,    onion,    tomato,    salt,    water In a medium-large saucepan boil lentils in water for about 30 to 40 minutes (or until thoroughly cooked).   While these are cooking, chop onions and tomatoes.   In a very large skillet or pan, saute oni...

Lentil and Grains Pilaf Recipe by Everton.Stonehead | ifood.tv butter,    wheat berry,    brown rice,    chicken stock,    savory,    pepper,    lentil,    raisin,    apricot,    onion,    salt,    vegetable fat spread,    water 1. In a medium saucepan combine the water, margarine or butter, and bouillon granules; heat till margarine is melted. Stir in onion, uncooked brown rice, wheat berries, and savory. Bring to boiling; r...

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