Sausage & Egg Cup Recipe by admin | ifood.tv dried chervil, savory, pepper, paprika, eggs, sausage, salt, cream Butter a 10-ounce custard cup or 1-cup ramekin. Sprinkle with chervil. Carefully break egg into the cup; top with half-and-half and sprinkle with salt and pepper. Arrange sausages around egg and sp...
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