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 Herbes De Provence Recipe - Food.com
thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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|  Auberge Blend - Herbes De Provence Recipe - Food.com
dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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 French Dry Rub Recipe - Food.com
thyme, tarragon, savory, rosemary, marjoram, lavender, fennel leaf, basil
Besides meat this is a nice addition to oil based potato Salads.
Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 58.6 Calories from Fat 16 g 28 % Total Fat ...
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| Herbs De Provence Seasoning Recipe - Food.com
thyme, tarragon, savory, rosemary, oregano, marjoram, lavender, bay leaf, basil
This version of southern France's seasoning blend uses dried herbs.
Serving Size: 1 (23) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 197.9 Calories from Fat 47 g 24 % To...
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| Herbes De Provence Recipe - Food.com
thyme, tarragon, savory, sage, rosemary, oregano, marjoram, lavender, fennel seeds
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Winter's Famous Chunky Marinara Recipe - Food.com
tomato sauce, black olive, tomato paste, yellow/orange bell pepper, bicarbonate of soda, olive oil, thyme, tarragon, savory, sage, pepper, parsley, oregano, sweet basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, parmesan cheese, red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from Fat 108 g 46 % Total Fat 12 g...
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| Lamb Shanks Braised in Red Wine Recipe - Food.com
lamb shank, canola oil, thyme, tarragon, savory, pepper, parsley, bay leaf, garlic, celery, salt, red wine, water, flour
I have followed this recipe successfully for decades. The first time I moved the recipe from a card to disk, I was limited to 8 characters for the title plus three for the extension. Until I switched ...
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