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Easy Green Soup Recipe - Food.com heart, vegetable stock, chicken stock, savory, rosemary, pepper, basil, potato, onion, lettuce, salt This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...
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| Quinoa and Roasted Vegetables Recipe - Food.com quinoa, vegetable stock, chicken stock, olive oil, oil, thyme, savory, pepper, butternut squash, onion, garlic, tomato, water Quinoa is a grain that is lighter than rice or couscous but has more protein than other grains. The recipe will serve more than 4 if you use it as a side dish rather than a main course. Serving Size: ...
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Crock Pot Stuffing Recipe - Food.com butter, vegetable stock, chicken stock, thyme, savory, sage, pepper, parsley, marjoram, apple, onion, celery, salt, bread This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make Serving Size: 1 (158) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 221.5 Calories from Fat 62 g 28 % ...
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| Tomato Fennel Bisque Recipe - Food.com vegetable stock, chicken stock, savory, pepper, onion, garlic, fennel, tomato A very flavorful soup good as a first course for a special dinner. Guests will rave about it. Bonus, very low fat. If you chose to use vegetable broth this can be vegetarian. Serving Size: 1 (216) g ...
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| Mushroom-Millet Pilaf Recipe - Food.com millet, vegetable stock, peanut, savory, cooking banana, fennel seeds, basil, mushrooms, salt This recipe is posted by request. Original recipe is by Steve Brill. Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 429.1 Calories from Fat 132 g 31 % Tot...
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| Comforting Broccoli Soup Recipe - Food.com vegetable stock, olive oil, curry powder, thyme, savory, pepper, nutmeg, basil, potato, onion, garlic, celery, broccoli, salt This is one of my favorite soup recipes, and luckily, also one of the easiest! It tastes every bit as good if you substitute cauliflower for the broccoli, or if you use half broccoli and half cauliflo...
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| New England Clam-less Chowder Recipe - Food.com soya margarine, vegetable stock, canola oil, thyme, savory, pepper, marjoram, potato, onion, celery, sweetcorn, soy sauce, salt, firm tofu, soy milk, milk, water, flour Tofu stands in for the clams in this classic soup Serving Size: 1 (244) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.5 Calories from Fat 61 g 24 % Total Fat 6.9 g 10 % S...
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| Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...
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| Mediterranean-Style Shrimp Vegetable Soup | Diabetic Recipe - Diabetic Gourmet Magazine tomato sauce, green bell pepper, vegetable stock, seafood stock, orange peel, olive oil, savory, pepper, marjoram, fennel seeds, bay leaf, mushrooms, onion, garlic, tomato, shrimp, salt, white wine, orange juice Recipe for Mediterranean-Style Shrimp Vegetable Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Spray large saucepan with cooking s...
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| Vegetable Garden Stew Recipe - Food.com millet, vegetable stock, savory, pepper, bay leaf, mushrooms, potato, onion, garlic, zucchini/courgette, tomato, cauliflower, salt, cous cous 1001 Best Slow Cooker Recipes Serving Size: 1 (465) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.5 Calories from Fat 8 g 4 % Total Fat 1 g 1 % Saturated Fat 0.2 g 1 % C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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