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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 savory
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeEasy Green Soup Recipe - Food.com
heart,    vegetable stock,    chicken stock,    savory,    rosemary,    pepper,    basil,    potato,    onion,    lettuce,    salt
This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. Yo...


picture of recipeQuinoa and Roasted Vegetables Recipe - Food.com
quinoa,    vegetable stock,    chicken stock,    olive oil,    oil,    thyme,    savory,    pepper,    butternut squash,    onion,    garlic,    tomato,    water
Quinoa is a grain that is lighter than rice or couscous but has more protein than other grains. The recipe will serve more than 4 if you use it as a side dish rather than a main course.
Serving Size: ...


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picture of recipeCrock Pot Stuffing Recipe - Food.com
butter,    vegetable stock,    chicken stock,    thyme,    savory,    sage,    pepper,    parsley,    marjoram,    apple,    onion,    celery,    salt,    bread
This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make
Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.5   Calories from Fat 62 g 28 % ...


picture of recipeTomato Fennel Bisque Recipe - Food.com
vegetable stock,    chicken stock,    savory,    pepper,    onion,    garlic,    fennel,    tomato
A very flavorful soup good as a first course for a special dinner. Guests will rave about it. Bonus, very low fat. If you chose to use vegetable broth this can be vegetarian.
Serving Size: 1 (216) g   ...


picture of recipeMushroom-Millet Pilaf Recipe - Food.com
millet,    vegetable stock,    peanut,    savory,    cooking banana,    fennel seeds,    basil,    mushrooms,    salt
This recipe is posted by request. Original recipe is by Steve Brill.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 132 g 31 %   Tot...


picture of recipeComforting Broccoli Soup Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    thyme,    savory,    pepper,    nutmeg,    basil,    potato,    onion,    garlic,    celery,    broccoli,    salt
This is one of my favorite soup recipes, and luckily, also one of the easiest! It tastes every bit as good if you substitute cauliflower for the broccoli, or if you use half broccoli and half cauliflo...


picture of recipeNew England Clam-less Chowder Recipe - Food.com
soya margarine,    vegetable stock,    canola oil,    thyme,    savory,    pepper,    marjoram,    potato,    onion,    celery,    sweetcorn,    soy sauce,    salt,    firm tofu,    soy milk,    milk,    water,    flour
Tofu stands in for the clams in this classic soup
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 254.5   Calories from Fat 61 g 24 %   Total Fat 6.9 g 10 %   S...


picture of recipeMushroom Lentil Barley Stew Recipe - Food.com
dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Serving Size...


picture of recipeMediterranean-Style Shrimp Vegetable Soup | Diabetic Recipe - Diabetic Gourmet Magazine
tomato sauce,    green bell pepper,    vegetable stock,    seafood stock,    orange peel,    olive oil,    savory,    pepper,    marjoram,    fennel seeds,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    shrimp,    salt,    white wine,    orange juice
Recipe for Mediterranean-Style Shrimp Vegetable Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Spray large saucepan with cooking s...


picture of recipeVegetable Garden Stew Recipe - Food.com
millet,    vegetable stock,    savory,    pepper,    bay leaf,    mushrooms,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    cous cous
1001 Best Slow Cooker Recipes
Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.5   Calories from Fat 8 g 4 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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