Mushroom-Millet Pilaf Recipe - Food.com millet,    vegetable stock,    peanut,    savory,    cooking banana,    fennel seeds,    basil,    mushrooms,    salt This recipe is posted by request. Original recipe is by Steve Brill. Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 132 g 31 %   Tot...

New England Clam-less Chowder Recipe - Food.com soya margarine,    vegetable stock,    canola oil,    thyme,    savory,    pepper,    marjoram,    potato,    onion,    celery,    sweetcorn,    soy sauce,    salt,    firm tofu,    soy milk,    milk,    water,    flour Tofu stands in for the clams in this classic soup Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 254.5   Calories from Fat 61 g 24 %   Total Fat 6.9 g 10 %   S...

Mixed Grain Pilaf - Millennium buckwheat,    wild rice,    brown rice,    vegetable stock,    rye,    barley,    thyme,    savory,    sage,    pepper,    marjoram,    carrot,    onion,    celery,    mustard,    soy sauce,    salt,    rice,    water Mixed Grain Pilaf - Millennium recipe: Try this Mixed Grain Pilaf - Millennium recipe, or contribute your own. The restaurant usually combines six grains in a hearty pilaf; basmati rice, wehani rice,...

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