RecipeSource: Boston Chowder butter,    thyme,    savory,    white peppercorn,    potato,    carrot,    onion,    clam,    fish,    salt,    vegetable fat spread,    milk,    water,    flour In large heavy saucepan, melt butter over medium heat. Cook onion until   softened, about 3 minutes. Stir in flour to coat onion. Cook,   stirring,   for 1 minute without browning, Stir in water, potatoe...

Acorn squash soup butter,    acorn squash,    chicken stock,    olive oil,    savory,    sage,    white peppercorn,    pepper,    cayenne pepper,    shallot,    garlic,    worcestershire sauce,    salt,    parmesan cheese,    double cream 1) Preheat the oven to 180C/Gas 4. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminium ...

Nancy Hindle's Shell Bean Succotash Recipe by Healthycooking | ifood.tv butter,    savory,    white peppercorn,    onion,    bean,    sweetcorn,    salt,    vegetable fat spread,    water Melt the butter in a large, heavy pot, and saute the onion until it's yellowed but not brown.   Add the shell beans, salt, summer savory, and water; bring to a boil and simmer, covered, for 20 minu...

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