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Slow Cooker Adobo Pork Recipe - Food.com pork loin, tomato sauce, sazon, adobo, chipotle, pepper, coriander seed, coriander, cayenne pepper, cumin, bay leaf, annatto, onion, garlic, salt, water This makes a lot of juicy, extremely flavorful and tender pork for tacos. One of DH's faves! He likes his pretty spicy, so if you don't, you might start with less cayenne and work your way up....
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| Vegetarian Chili Recipe - Food.com tomato sauce, sazon, green bell pepper, chili dried/powder, olive oil, coriander, green chili, cumin, annatto, kidney bean, pinto bean, onion, garlic, tomato, sweetcorn, water You won't miss the meat in this hearty chili! I made up this recipe as a way to get more protein and fiber in my diet. Serving Size: 1 (421) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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Latin Fiesta Shrimp and Garlic Recipe - Food.com sazon, red pepper, olive oil, coriander, annatto, yellow squash, carrot, garlic, shrimp, salt This is my best attempt at the garlic shrimp from our family's favorite little Mexican restaurant Mi Tierra in Hadley, MA. Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Sazon Chicken Fingers Recipe - Food.com chicken breast, sazon, oil, coriander, annatto, eggs, salt, bread crumbs, water, flour Perfect, moist, tender chicken fingers with a very subtle seasoning. I made these with red beans and rice and a salad for a delicious 30-minute meal. The spice I used is called Knorr's Sazon Seaso...
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| Virginia Wine Fair Jamaican Rice Recipe - Food.com sazon, olive oil, coriander, annatto, peas, onion, cabbage, bacon, rice I tasted this rice at the Virginia Wine Fair in 1999. I looked forward every year to eating this rice along with their jerk chicken and fried plantains. Sadly, the Jamaican cart disappeared from the f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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