Latin Fiesta Shrimp and Garlic Recipe - Food.com sazon,    red pepper,    olive oil,    coriander,    annatto,    yellow squash,    carrot,    garlic,    shrimp,    salt This is my best attempt at the garlic shrimp from our family's favorite little Mexican restaurant Mi Tierra in Hadley, MA. Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Instant Mexican Rice Recipe - Food.com butter,    sazon,    coriander leaf,    coriander,    onion,    tomato,    salt,    rice,    water A quick side for Mexican meals on nights when you're rushed and tired. I did not measure in my race to get dinner on the table, so amounts are approximate; adjust to your liking. The seasoning pac...

Sazon Chicken Fingers Recipe - Food.com chicken breast,    sazon,    oil,    coriander,    annatto,    eggs,    salt,    bread crumbs,    water,    flour Perfect, moist, tender chicken fingers with a very subtle seasoning. I made these with red beans and rice and a salad for a delicious 30-minute meal. The spice I used is called Knorr's Sazon Seaso...

Virginia Wine Fair Jamaican Rice Recipe - Food.com sazon,    olive oil,    coriander,    annatto,    peas,    onion,    cabbage,    bacon,    rice I tasted this rice at the Virginia Wine Fair in 1999. I looked forward every year to eating this rice along with their jerk chicken and fried plantains. Sadly, the Jamaican cart disappeared from the f...

Top Chef Arroz Con Pollo Recipe - Food.com sazon,    red pepper,    chorizo sausage,    olive oil,    pepper,    coriander,    garlic,    whole chicken,    salt,    rice,    water From the latest Top Chef season. I can't wait to make this. Serving Size: 1 (292) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 459.9   Calories from Fat 168 g 37 %   Total Fa...

Rice and Beans Recipe - Food.com sazon,    tomato paste,    red pepper,    olive oil,    oregano,    coriander,    kidney bean,    onion,    garlic,    bacon,    salt,    rice,    water A staple of Colombian (and other Hispanic cultures) meals. My husband likes to cook the beans with pigs feet and eats it alone with the rice. I don't like the greasiness of pigs feet so I am posti...

Rockin' roast pork shoulder with spanish rice butter,    pork shoulder,    sazon,    adobo,    green pepper,    olive oil,    coriander leaf,    coriander,    pigeon pea,    onion,    garlic,    pork,    rice,    water For the pork: 1) Preheat oven to 150 degrees C. 2) Cut off 2-slices (about 35g) of pork and set aside for spanish rice. 3) Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clov...

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