Baked Scallops Recipe - Food.com butter,    heavy cream,    pepper,    chives,    lemon,    spring onion,    scallop,    bacon,    salt,    bread crumbs This is another recipe that I clipped from the newspaper in 1984, which was attributed to then New York State Assemblyman George J. Hochbrueckner, who later was elected to Congress. I made this numero...

Simple Scallops Supreme Recipe - Food.com butter,    mushroom soup,    tarragon,    mushrooms,    scallop,    cheddar cheese,    bread crumbs,    vegetable fat spread,    sherry I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. If you...

Baked Scallops With Mushrooms Recipe - Food.com butter,    lemon pepper,    green pepper,    paprika,    nutmeg,    button mushroom/champignon,    onion,    scallop,    salt,    seasoning,    parmesan cheese,    bread crumbs,    white wine,    cream,    flour A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste. Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...

Scallop Casserole Recipe - Food.com butter,    mushroom soup,    pepper,    mushrooms,    onion,    celery,    scallop,    cheddar cheese,    bread crumbs,    milk A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine. Serving Size: 1 (320) g   Servings Per Recipe: 3   AMT...

Baked Scallops in Honey and Butter Recipe - Food.com butter,    oil,    scallop,    crackers,    bread crumbs,    honey From Simply Seafood by Vicki Emmons. Haven't made this yet but it sounds delicious. You'll need a ramekin or small baking dish for easch portion. I can see adding scallions as a garnish. Servi...

Bubbly Bake Recipe - Food.com butter,    pepper,    mushrooms,    spring onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    cream,    flour A local casserole dish.I found the recipe in A Taste of Nova Scotia cookbook. Serve hot from the oven with rice and steamed asparagus. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING...

New England Scalloped Oysters and Scallops Recipe - Food.com butter,    pepper,    celery seed,    scallop,    oyster,    salt,    bread crumbs,    fat,    cream From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (242) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Oven Fried Scallops Recipe - Food.com butter,    pepper,    scallop,    eggs,    salt,    bread crumbs,    water This is a good way to enjoy fried scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club. Serving S...

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