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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scallop
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp and Scallop Ceviche Recipe | MyRecipes
red bell pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    scallop,    shrimp,    salt,    lime juice
Notes: Chill coconut milk before opening can; before measuring the milk, scrape off the layer of cream that forms on top and save it for other uses such as in soups or curries.
Instructions Checklist ...


picture of recipeSpicy Shrimp and Scallop Seviche Recipe | MyRecipes
pepper,    coriander leaf,    chili pepper,    onion,    tomato,    scallop,    shrimp,    salt,    tomato juice,    lime juice
Instructions Checklist   Step 1   Combine first 7 ingredients in a large bowl; let stand 30 minutes.   Advertisement   Step 2   Cook shrimp and scallops in boiling water 45 seconds. Drain and plunge shrimp...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSpicy Scallop Salad Recipe
chili pepper,    onion,    celery,    tomato,    cucumber,    lettuce,    scallop,    fish sauce,    lime juice
Thai called “Yam Hoi Shell”
Remove the scallops from the shells and wash dip in boiling water until cooked and drain.   Slice the onion and tomato. And just break hot chillies in a mortar. ...


picture of recipeChili Lime Scallops Recipe - Food.com
butter,    lemongrass,    coriander,    chili pepper,    cumin,    spring onion,    garlic,    scallop,    lime juice
A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.
Serving Size: 1 (398) g   Servings Per ...


picture of recipeChilli, Salt and Pepper Seafood Recipe - Food.com
fish roe,    light soy sauce,    snap/snow peas,    peanut oil,    five-spice powder,    chili pepper,    lime,    squid,    scallop,    prawn,    salt
From The Australian Womens Weekly After Work Feast.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.7   Calories from Fat 95 g 27 %   Total Fat 10.7 g 16 %...


picture of recipeChile Scallops Recipe - Food.com
sweet chili sauce,    chicken stock,    peanut oil,    ginger root,    coriander leaf,    chili pepper,    spring onion,    garlic,    scallop,    fish sauce,    brown sugar
These look great served in the scallop shells. Just make sure to wash and dry them properly.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.4   Calories ...


picture of recipeShrimp and Scallop Chowder With Coconut Milk Recipe - Food.com
butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...


picture of recipePan Seared Scallops Recipe - Food.com
butter,    sweet chili sauce,    pepper,    chili pepper,    water chestnut,    scallop,    salt
I serve thes scallops over spicy sesame noodles Recipe #215461, I use rice noodles though. Delicious!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 172.8   ...


picture of recipeConch Salad Recipe | MyRecipes
green bell pepper,    olive oil,    pepper,    chili pepper,    onion,    celery,    tomato,    scallop,    conch,    salt,    orange juice,    lime juice
Instructions Checklist   Step 1   Place the conch between 2 sheets of heavy-duty plastic wrap, and pound to a 1/2-inch thickness using a meat mallet or rolling pin. Cut conch into 1/4-inch-wide strips. ...


picture of recipeBest Ever Stir-Fried Chinese Cabbage! Recipe - Food.com
oyster sauce,    chinese cabbage,    cornstarch,    oil,    chili pepper,    garlic,    scallop,    shrimp,    soy sauce,    salt,    wine,    water
My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it!
Servi...





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