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Shrimp and Scallop Ceviche Recipe | MyRecipes red bell pepper, ginger root, coriander leaf, chili pepper, coconut milk, scallop, shrimp, salt, lime juice Notes: Chill coconut milk before opening can; before measuring the milk, scrape off the layer of cream that forms on top and save it for other uses such as in soups or curries. Instructions Checklist ...
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| Spicy Shrimp and Scallop Seviche Recipe | MyRecipes pepper, coriander leaf, chili pepper, onion, tomato, scallop, shrimp, salt, tomato juice, lime juice Instructions Checklist Step 1 Combine first 7 ingredients in a large bowl; let stand 30 minutes. Advertisement Step 2 Cook shrimp and scallops in boiling water 45 seconds. Drain and plunge shrimp...
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Spicy Scallop Salad Recipe chili pepper, onion, celery, tomato, cucumber, lettuce, scallop, fish sauce, lime juice Thai called “Yam Hoi Shell” Remove the scallops from the shells and wash dip in boiling water until cooked and drain. Slice the onion and tomato. And just break hot chillies in a mortar. ...
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| Chili Lime Scallops Recipe - Food.com butter, lemongrass, coriander, chili pepper, cumin, spring onion, garlic, scallop, lime juice A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too. Serving Size: 1 (398) g Servings Per ...
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| Chilli, Salt and Pepper Seafood Recipe - Food.com fish roe, light soy sauce, snap/snow peas, peanut oil, five-spice powder, chili pepper, lime, squid, scallop, prawn, salt From The Australian Womens Weekly After Work Feast. Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 350.7 Calories from Fat 95 g 27 % Total Fat 10.7 g 16 %...
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| Chile Scallops Recipe - Food.com sweet chili sauce, chicken stock, peanut oil, ginger root, coriander leaf, chili pepper, spring onion, garlic, scallop, fish sauce, brown sugar These look great served in the scallop shells. Just make sure to wash and dry them properly. Serving Size: 1 (114) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 134.4 Calories ...
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| Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter, red bell pepper, green bell pepper, seafood stock, curry powder, pepper, ginger root, coriander leaf, chili pepper, coconut milk, shallot, spring onion, garlic, scallop, shrimp, salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...
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| Pan Seared Scallops Recipe - Food.com butter, sweet chili sauce, pepper, chili pepper, water chestnut, scallop, salt I serve thes scallops over spicy sesame noodles Recipe #215461, I use rice noodles though. Delicious! Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 172.8 ...
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| Conch Salad Recipe | MyRecipes green bell pepper, olive oil, pepper, chili pepper, onion, celery, tomato, scallop, conch, salt, orange juice, lime juice Instructions Checklist Step 1 Place the conch between 2 sheets of heavy-duty plastic wrap, and pound to a 1/2-inch thickness using a meat mallet or rolling pin. Cut conch into 1/4-inch-wide strips. ...
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| Best Ever Stir-Fried Chinese Cabbage! Recipe - Food.com oyster sauce, chinese cabbage, cornstarch, oil, chili pepper, garlic, scallop, shrimp, soy sauce, salt, wine, water My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it! Servi...
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