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 Pil-Pil Recipe - Food.com
olive oil, chili pepper, garlic, scallop, salt
Authentic Chilean Seafood Tapas - So tasty and so few ingredients, I got this from an old Spanish friend.
Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205...
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|  Mediterranean Fish Cakes Recipe
olive oil, parsley, chili pepper, basil, onion, garlic, sun dried tomatoes, scallop, shrimp, tuna, eggs, seasoning, bread crumbs, flour
Off a Greek, cooking group for delightful fish cakes
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Stir in scallops; cook, turning until white on all sides. Drain, and set scallops...
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Ceviche Recipe
red onion, chili pepper, garlic, tomato, scallop, salt, orange juice, lemon juice, lime juice
Great on a hot summer day. The citric acid in the juices cooks the scallops perfectly.
Combine all ingredients. Cover and chill 6 hours or over night. Drain. Serve in parfait glasses as an appetize...
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| Cioppino Recipe - Food.com
chicken stock, olive oil, pepper, parsley, chili pepper, bay leaf, onion, garlic, celery, tomato, scallop, mussel, shrimp, tilapia, salt, seasoning
This is a recipe that I make for large get togethers on a cold winter night. This is great served with a lot of french bread
Serving Size: 1 (470) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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