Narragansett Bay Seafood Chowder Recipe butter,    seafood stock,    pepper,    parsley,    paprika,    potato,    onion,    scallop,    shrimp,    lobster,    haddock,    flounder,    cod,    salt,    vegetable fat spread,    cream,    water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...

Seafood Chowder Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    potato,    onion,    garlic,    celery,    scallop,    clam,    shrimp,    fish,    salt,    old bay seasoning,    cream,    milk,    flour A Friend sent me this tasty recipe and it is....The Best Seafood Chowder! Serving Size: 1 (508) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 410.7   Calories from Fat 134 g 33 %...

Pan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv butter,    sunflower oil,    parsley,    sweet potato,    carrot,    leek,    scallop,    seasoning,    brandy,    cream RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. The first thing you need to do is to chop the leeks and carrots in very thin strips.   He...

Linguini With Scallops and Herb Cream Recipe - Food.com butter,    white peppercorn,    basil,    garlic,    scallop,    parmesan cheese,    pasta,    cream Scallops, linguini in a garlicy cream sauce Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   Calories from Fat 339 g 43 %   Total Fat 37.7 g 58 %   Satur...

Hearty Scallop Chowder Recipe - Food.com butter,    chicken stock,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    celery,    scallop,    salt,    vegetable fat spread,    white wine,    apple juice,    cream,    water Nice chunky chowder. Easily doubled. Serving Size: 1 (2003) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225.1   Calories from Fat 99 g 44 %   Total Fat 11 g 16 %   Saturated Fat ... recipes with the same ingredients... Hearty Scallop Chowder - Recipe #21146 - Foodgeeks

Irish Seafood Pie Recipe - Food.com butter,    egg yolks,    pepper,    mustard powder,    mushrooms,    spring onion,    leek,    scallop,    salt,    vegetable fat spread,    fat,    white wine,    cream,    water,    flour Savory pies of every description are hugely popular in the British Isles. This creamy scallop pie simmers and bubbles beneath a blanket of flaky crust. A hint of onion and dry white wine makes this pi...

Seafood Puff Pie Recipe by Microwaverina | ifood.tv butter,    seafood stick,    puff pastry,    dill,    cayenne pepper,    scallop,    oyster,    mussel,    prawn,    fish,    eggs,    white wine,    lemon juice,    cream,    milk,    water,    flour Adapted from Sharp Microwave and Convection Cookbook. Wash and clean seafood.   Poach scallops in water and lemon juice.   Cover and cook for 3 minutes on MEDIUM HIGH.   Stir in fish fillets.   Cover and ...

Herbed Seafood Crepes With Mornay Sauce Recipe - Food.com butter,    egg yolks,    white peppercorn,    nutmeg,    scallop,    shrimp,    eggs,    salt,    parmesan cheese,    cheese,    cream,    milk,    flour The herbed crepes can be doubled and extras frozen. Double all the ingredient, but use only 3 eggs. Use any combination of herbs that you like. We used chives and thyme. Serving Size: 1 (273) g   Servi...

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