Pan-Roasted Scallops with Brandy Cream Reduction Recipe Video by saveafewbob | ifood.tv butter,    sunflower oil,    parsley,    sweet potato,    carrot,    leek,    scallop,    seasoning,    brandy,    cream RTE chef, Kevin Dundon, shows you how to make an easy and delicious starter. Ideal dish for small dinner party. The first thing you need to do is to chop the leeks and carrots in very thin strips.   He...

Seafood Puff Pie Recipe by Microwaverina | ifood.tv butter,    seafood stick,    puff pastry,    dill,    cayenne pepper,    scallop,    oyster,    mussel,    prawn,    fish,    eggs,    white wine,    lemon juice,    cream,    milk,    water,    flour Adapted from Sharp Microwave and Convection Cookbook. Wash and clean seafood.   Poach scallops in water and lemon juice.   Cover and cook for 3 minutes on MEDIUM HIGH.   Stir in fish fillets.   Cover and ...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Baked Scallops With Mushrooms Recipe - Food.com butter,    lemon pepper,    green pepper,    paprika,    nutmeg,    button mushroom/champignon,    onion,    scallop,    salt,    seasoning,    parmesan cheese,    bread crumbs,    white wine,    cream,    flour A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste. Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...

Hot Seafood Dip Recipe - Food.com butter,    scallop,    shrimp,    parmesan cheese,    cheese,    cream,    flour Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe. Serving Size: 1 (48) g   Servings Per Recipe: 8   AMT. PER SERVIN...

Bubbly Bake Recipe - Food.com butter,    pepper,    mushrooms,    spring onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    cream,    flour A local casserole dish.I found the recipe in A Taste of Nova Scotia cookbook. Serve hot from the oven with rice and steamed asparagus. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING...

New England Scalloped Oysters and Scallops Recipe - Food.com butter,    pepper,    celery seed,    scallop,    oyster,    salt,    bread crumbs,    fat,    cream From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (242) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 4...

Scallops in Cream Sauce Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    shallot,    scallop,    salt,    pasta,    vermouth,    cream,    milk,    flour Scallops in cream sauce Serving Size: 1 (348) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 875.1   Calories from Fat 171 g 20 %   Total Fat 19.1 g 29 %   Saturated Fat 9.7 g 48 % ...

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