Bay Scallops with Lemon and Dill Recipe - Food.com butter,    pepper,    dill,    lemon,    scallop,    dry vermouth,    lemon juice from Recipesource.com Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 63 g 31 %   Total Fat 7.1 g 10 %   Saturated Fat 3.8 g 18 %   Cho...

Shirley's Baked Scallops and Shells Recipe - Food.com olive oil,    dill,    scallop,    clam,    parmesan cheese,    bread crumbs,    pasta My wonderful mom turns 91 on July 11th and she is still a very independent lady, who loves to create her own recipes. She made this dish the other night, and it was delicious. She was so proud when I ...

Spaghetti Salad With Scallops Recipe - Food.com pepper,    dill,    peas,    onion,    celery,    sweetcorn,    scallop,    salt,    mayonnaise,    parmesan cheese,    pasta,    sour cream,    water I ate a similar pasta salad in a salad bar, then I improved upon it by adding new ingredients; including scallops. Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Bay Scallop Stuffed Pasta Shells Recipe cottage cheese,    oregano,    dill,    spring onion,    celery,    spinach,    scallop,    salad dressing,    parmesan cheese,    mozzarella cheese,    pasta,    lemon juice This dish is a refreshing combination of pasta and seafood with a variety of cheese and herbs. Marinate scallops in citrus marinade consisting of orange juice, fresh lemon juice, pepper, worchestershi...

Seafood Puff Pie Recipe by Microwaverina | ifood.tv butter,    seafood stick,    puff pastry,    dill,    cayenne pepper,    scallop,    oyster,    mussel,    prawn,    fish,    eggs,    white wine,    lemon juice,    cream,    milk,    water,    flour Adapted from Sharp Microwave and Convection Cookbook. Wash and clean seafood.   Poach scallops in water and lemon juice.   Cover and cook for 3 minutes on MEDIUM HIGH.   Stir in fish fillets.   Cover and ...

Bay Scallops With Capers Recipe - Food.com red onion,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    thyme,    parsley,    paprika,    dill,    caper,    bay leaf,    garlic,    scallop,    mustard,    noodles,    brown sugar,    sherry,    lemon juice,    cream Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 326.4   Calories from Fat 168 g 52 %   Total Fat 18.8 g 28 %   Saturated Fat 8.7 g 43 %   Cholesterol 71.5 mg 23 ...

Mediterranean seafood tarts with aioli - Recipes - delicious.com.au butter,    fish roe,    egg yolks,    lemon oil,    olive oil,    canola oil,    parsley,    dill,    cayenne pepper,    garlic,    fennel,    scallop,    prawn,    salmon,    lemon juice,    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   For the pastry, pulse flour, butt...

Seafood Pot Au Feu Recipe seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink* Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...

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