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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scallop
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipeGlazed Scallops With Almonds Recipe - Food.com
cornstarch,    olive oil,    almond,    rosemary,    pepper,    green beans,    scallop,    salt,    sugar,    pomegranate juice,    lemon juice,    lime juice
Tender scallops are nestled in a a sauce of sweet and tart pomegranate juice, rosemary and golden-brown nutty almonds. Serve the sauce with steamed green beans and rice or couscous on the side.
Servin...


picture of recipeSeafood Stir Fry Recipe | SparkRecipes
rice wine,    summer squash,    green beans,    zucchini/courgette,    squid,    scallop,    shrimp,    soy sauce,    rice
A stir fry surprise with scallops, shrimp and squid.
Begin by cooking the rice so it is ready by the time the stir fry is done. In a pre-heated wok, add squid pieces, shrimp and bay scallops. Add gree...


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picture of recipeStir Fried Dried Scallops With String Beans Recipe by admin | ifood.tv
oil,    green beans,    scallop,    soy sauce,    stock or broth,    sherry,    water
1. Soak dried scallops in sherry 2 hours, turning occasionally. Drain and discard sherry.   2. Cut string beans diagonally in 3 sections; then parboil.   3. Place scallops in a pan with water. Bring to ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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