Chilli, Salt and Pepper Seafood Recipe - Food.com fish roe,    light soy sauce,    snap/snow peas,    peanut oil,    five-spice powder,    chili pepper,    lime,    squid,    scallop,    prawn,    salt From The Australian Womens Weekly After Work Feast. Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.7   Calories from Fat 95 g 27 %   Total Fat 10.7 g 16 %...

Scallop Asparagus Stir Fry Recipe red pepper,    hot sauce,    sesame seed oil,    oil,    lime,    spring onion,    garlic,    asparagus,    scallop,    soy sauce,    noodles I love both scallops and asparagus so when fresh asparagus is in season this combines them both. Hubby loves to surprise me by preparing this one for me. Cook noodles in lightly salted water following...

Asiany Scallops Recipe - Food.com sesame seed oil,    peanut oil,    ginger root,    lime,    lemon,    scallop,    soy sauce,    sugar from Sam the Cooking Guy. Because the scallops need to be seared, he recommends NOT using a non-stick pan. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 16...

Indian-Style Seafood Stew Recipe - Food.com tomato paste,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    coconut milk,    lime,    onion,    garlic,    tomato,    scallop,    mussel,    shrimp,    flounder,    salt,    rice,    water From Hannaford recipe card Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.9   Calories from Fat 200 g 55 %   Total Fat 22.2 g 34 %   Saturated Fat 14.2 g 7...

Poached Seafood in Lime Coconut Dressing Recipe - Food.com seafood,    chicken stock,    mint,    coriander,    red chili,    coconut milk,    lime,    spring onion,    garlic,    lettuce,    scallop,    prawn,    fish,    fish sauce So delicious! Imagine sitting outside on a hot summers night with this and a glass of wine! Would also make a great starter, just increase the quantities as required. Serving Size: 1 (434) g   Servings...

Scallops with Orange and Ginger Butter butter,    ginger root,    red chili,    orange,    lime,    lemon,    scallop Add some butter, ginger and chilli onto the scallop. Pour on the citrus juices and season. Place on the barbecue. Cook for six minutes and serve immediately.   shell   butter   ginger   orange   chilli   ju...

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