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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scallop
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeEscarole, Orange & Avocado Salad with Scallops Recipe | SparkRecipes
olive oil,    pepper,    avocado,    mandarin,    shallot,    fennel,    scallop,    salt,    sugar,    lemon juice
Easy, delicious and healthy Escarole, Orange & Avocado Salad with Scallops recipe from SparkRecipes. See our top-rated recipes for Escarole, Orange & Avocado Salad with Scallops.
1. In large b...


picture of recipeScallop and Spinach Salad with Warm Dressing Recipe | MyRecipes
red bell pepper,    olive oil,    thyme,    pepper,    oregano,    dill,    cumin,    shallot,    garlic,    spinach,    scallop,    bacon,    red wine vinegar,    salt
Learn how to make Scallop and Spinach Salad with Warm Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a large skil...


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picture of recipeSimple Saute Scallops Recipe - Food.com
olive oil,    paprika,    shallot,    garlic,    scallop
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. ...


picture of recipe15 Minutes Baked Scallops Recipe by admin | ifood.tv
butter,    parsley,    shallot,    spring onion,    scallop,    bread crumbs,    lemon juice
These baked scallops are flavorful and serves as a beautiful side to any meal. A lovely seafood preparation, the scallops are baked with the flavor of lemon and sauteed shallots to it. herbed with a b...


picture of recipeCeleriac soup with scallops & black pudding recipe | BBC Good Food
butter,    black pudding,    chicken stock,    olive oil,    nutmeg,    shallot,    garlic,    celeriac,    scallop,    white wine,    double cream
For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood, from BBC Good Food.
STEP 1   Heat the oil in a large pan over a medium heat and add the cele...


picture of recipeScallop-Wild Rice Pie in a Hazelnut Crust Recipe | MyRecipes
butter,    heavy cream,    wild rice,    cornstarch,    hazelnut,    mushrooms,    shallot,    scallop,    salt,    seasoning,    parmesan cheese,    fat,    white wine,    water,    flour
Learn how to make Scallop-Wild Rice Pie in a Hazelnut Crust. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pulse first 3 ingredients in ...


picture of recipeSeafood Mornay - Good Crepe Filler Recipe - Food.com
butter,    oil,    pepper,    shallot,    scallop,    prawn,    fish,    salt,    cheddar cheese,    white wine,    milk,    flour
A very moreish mornay! This is a great filler for crepes. Just add cheese on top of the crepes and bake in the oven. It is also great to have on top of rice. Easy to make and not too time consuming. H...


picture of recipeSeafood Trio With Fire Roasted Tomato Garlic Sauce Recipe - Food.com
chicken stock,    olive oil,    shallot,    onion,    garlic,    tomato,    scallop,    mussel,    shrimp
My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but ad...


picture of recipeIna's Scallops Provencal Recipe - Food.com
butter,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    white wine,    flour
Courtesy of Ina Garten, Barefoot Contessa.
Serving Size: 1 (290) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 320.5   Calories from Fat 150 g 47 %   Total Fat 16.7 g 25 %   Satur...

recipes with the same ingredients...
Scallops Provencal Recipe | SparkRecipes


picture of recipeBay Scallops With Balsamic and Basil Recipe - Food.com
butter,    pepper,    basil,    shallot,    garlic,    scallop,    balsamic vinegar,    salt,    sugar
Serve over fine egg noodles or rice. For best results, use fresh (not dried ) basil.
Serving Size: 1 (193) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 278   Calories from Fat 8...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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