Blackened Scallops Recipe - Food.com yellow/orange pepper,    green pepper,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    shallot,    scallop,    salt Serve this over hot paste. Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.8   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Saturated Fat 0.6 g 3 % ...

Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter,    red bell pepper,    green bell pepper,    seafood stock,    curry powder,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    shallot,    spring onion,    garlic,    scallop,    shrimp,    salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...

Scallops in Cream Sauce With Spinach Fettuccine Recipe - Food.com butter,    heavy cream,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    spinach,    scallop,    salt,    parmesan cheese,    dry vermouth,    lemon juice,    cream This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lo...

Scallops with Mushrooms Recipe - Food.com butter,    olive oil,    oil,    mushrooms,    shallot,    garlic,    scallop,    sherry,    lemon juice,    milk,    flour Simple but tasty dish. I recommend using all of the garlic but you can cut back if you wish. Goes well with pasta or rice Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Scallops in Cream Sauce Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    shallot,    scallop,    salt,    pasta,    vermouth,    cream,    milk,    flour Scallops in cream sauce Serving Size: 1 (348) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 875.1   Calories from Fat 171 g 20 %   Total Fat 19.1 g 29 %   Saturated Fat 9.7 g 48 % ...

Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe - Food.com butter,    frisee,    olive oil,    canola oil,    white peppercorn,    pepper,    chives,    bay leaf,    peas,    tangerine,    grapefruit,    shallot,    cauliflower,    scallop,    salt,    white wine,    orange juice This recipe from Tucson's Bistro Zin chef Dave Boehm calls for frisee lettuce, a type of chicory that looks like frizzy lettuce. If you can't find it, use an interesting sort of lettuce. Servi...

Scallops- Pan Seared on Linguine With Tomato Cream Recipe - Food.com butter,    cooking spray,    pepper,    ginger root,    coriander leaf,    coriander,    shallot,    tomato,    scallop,    salt,    pasta,    white wine,    lime juice,    whipped cream Mmmmmmmmmm Scallops, soooo goooood!! adapted from cooking light. Serving Size: 1 (514) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514.1   Calories from Fat 119 g 23 %   Total F...

Wood-Grilled Tilapia in a Spicy Seafood Soy Broth Recipe - Food.com hot sauce,    sesame seed oil,    wasabi,    coriander leaf,    basil,    carrot,    shallot,    spring onion,    garlic,    scallop,    shrimp,    tilapia,    soy sauce,    rice vinegar,    mirin,    water The makings of a lovely special dinner by Jeffrey Saad on a recent episode of the Food Network's show The Next Food Network Star. This winning recipe will be featured on the Today's Fresh Fish...

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