New England Scallop Casserole Recipe - Food.com butter,    pepper,    paprika,    mushrooms,    garlic,    scallop,    salt,    white wine,    cream,    flour A very easy casserole and so good!! Enjoy Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426.9   Calories from Fat 221 g 52 %   Total Fat 24.7 g 37 %   Saturat...

Seafood Parrillada Recipe - Food.com light soy sauce,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    mushrooms,    onion,    zucchini/courgette,    tomato,    squid,    scallop,    shrimp,    salmon,    old bay seasoning,    white wine A Parrillada is a meal of a variety of meats. Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.1   Calories from Fat 114 g 36 %   Total Fat 12.7 g 19 %   Sat...

Quick Cioppino Recipe - Food.com chili dried/powder,    seafood stock,    olive oil,    rosemary,    parsley,    onion,    garlic,    tomato,    scallop,    shrimp,    halibut,    white wine I have been making this for so long, can't recall where it came from. I have a few more complicated recipes, but this is SO tasty , SO quickly, that it is the one I make most often. Serving Size: ...

Seafood Puff Pie Recipe by Microwaverina | ifood.tv butter,    seafood stick,    puff pastry,    dill,    cayenne pepper,    scallop,    oyster,    mussel,    prawn,    fish,    eggs,    white wine,    lemon juice,    cream,    milk,    water,    flour Adapted from Sharp Microwave and Convection Cookbook. Wash and clean seafood.   Poach scallops in water and lemon juice.   Cover and cook for 3 minutes on MEDIUM HIGH.   Stir in fish fillets.   Cover and ...

Baked Scallops With Mushrooms Recipe - Food.com butter,    lemon pepper,    green pepper,    paprika,    nutmeg,    button mushroom/champignon,    onion,    scallop,    salt,    seasoning,    parmesan cheese,    bread crumbs,    white wine,    cream,    flour A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste. Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...

Canadian Bouillabaisse Recipe - Food.com chicken stock,    orange peel,    olive oil,    oil,    thyme,    parsley,    fennel seeds,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    haddock,    white wine Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel bec...

Bubbly Bake Recipe - Food.com butter,    pepper,    mushrooms,    spring onion,    scallop,    salt,    bread crumbs,    vegetable fat spread,    white wine,    cream,    flour A local casserole dish.I found the recipe in A Taste of Nova Scotia cookbook. Serve hot from the oven with rice and steamed asparagus. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING...

Scallops in Brie Cream Recipe - Food.com brie cheese,    white peppercorn,    scallop,    salt,    white wine,    whipped cream This is lovely either on a small nest of angel hair pasta, or my favorite, a bed of baby spinach leaves. Serve with French Bread Sticks and the rest of the Chablis. Serving Size: 1 (266) g   Servings P...

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