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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scallop
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeKung Pao Scallops Recipe - Food.com
chili dried/powder,    hot sauce,    cornstarch,    canola oil,    peanut,    spring onion,    garlic,    scallop,    white wine vinegar,    soy sauce,    sugar,    water
I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy!
Ser...


picture of recipeScallops With Asparagus Recipe - Food.com
butter,    olive oil,    asparagus,    scallop,    white wine vinegar,    white wine
I found this recipe on Inspired Bites who adapted it from Gourmet Magazine. As a lover of scallops and easy cooking, this recipe seems to be extremely simple and delicious. I haven't tried it, but...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeScallops With Asparagus Recipe - Food.com
butter,    olive oil,    pepper,    asparagus,    scallop,    white wine vinegar,    salt,    white wine
From Gourmet April 2007. Super quick!
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.6   Calories from Fat 212 g 49 %   Total Fat 23.6 g 36 %   Saturated F...


picture of recipeScallops With Hazelnut Browned Butter Recipe - Food.com
butter,    hazelnut,    pepper,    garden rocket,    scallop,    white wine vinegar,    salt
I saw this recipe on KQED's Everday Food. It looked so good I had to find it and share with everyone.
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 305...


picture of recipeSesame-Scallop Noodles Recipe - Food.com
chili dried/powder,    sesame seed oil,    sesame seed,    spring onion,    garlic,    scallop,    white wine vinegar,    tahini,    soy sauce,    noodles,    sugar,    black tea
An eastern Asian fusion. Serve with a crunchy green vegetable stir fry, and a semi-sweet white wine. From Eating In, by Betty Fussell.
Serving Size: 1 (293) g   Servings Per Recipe: 2   AMT. PER SERVING...


picture of recipeAvocado Filled With Marinated Scallops and Mussels Recipe - Food.com
egg yolks,    hot sauce,    olive oil,    pepper,    parsley,    coriander,    avocado,    garlic,    lettuce,    scallop,    mussel,    mustard,    worcestershire sauce,    white wine vinegar,    salt,    white wine,    lemon juice,    water
Serving Size: 1 (387) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 640.8   Calories from Fat 483 g 75 %   Total Fat 53.7 g 82 %   Saturated Fat 7.7 g 38 %   Cholesterol 77.6 mg 25 ...


picture of recipeseafood soup Recipe | SparkRecipes
red bell pepper,    olive oil,    oregano,    mushrooms,    onion,    garlic,    sweetcorn,    scallop,    shrimp,    cod,    fish,    white wine vinegar,    cajun seasoning,    milk,    water
you can exchange the fat free milk with half & half,add or change the fish as well for whatever is aval.or in season.Add potato for a more robust meal.
serves 6 sautee onion,garlic and peppers ,mu...


picture of recipeMontauk seafood salad
olive oil,    thyme,    pepper,    parsley,    lemon,    garlic,    celery,    scallop,    mussel,    prawn,    mustard,    white wine vinegar,    salt,    lemon juice,    water
For the seafood: 1) Combine 2L of the water with the vinegar and salt in a large saucepan and bring to a boil. Add the prawns and cook for 2 minutes only. Remove with a slotted spoon. Bring the water ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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