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Kung Pao Scallops Recipe - Food.com chili dried/powder, hot sauce, cornstarch, canola oil, peanut, spring onion, garlic, scallop, white wine vinegar, soy sauce, sugar, water I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy! Ser...
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| Sesame-Scallop Noodles Recipe - Food.com chili dried/powder, sesame seed oil, sesame seed, spring onion, garlic, scallop, white wine vinegar, tahini, soy sauce, noodles, sugar, black tea An eastern Asian fusion. Serve with a crunchy green vegetable stir fry, and a semi-sweet white wine. From Eating In, by Betty Fussell. Serving Size: 1 (293) g Servings Per Recipe: 2 AMT. PER SERVING...
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