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Pan-Fried Scamorza with Arugula Salad & Two Pestos Recipe | MyRecipes scamorza cheese, olive oil, oil, oregano, sun dried tomatoes, tomato, garden rocket, red wine vinegar, white wine vinegar, salt, sugar Rosita Missoni loves pan-frying scamorza, a firm Italian cow's-milk cheese, to give it an irresistible crust. Provolone would also work. Instructions Checklist Step 1 Preheat the oven to 325 . O...
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Penne Rigate With Four Cheeses Recipe - Food.com butter, provolone, scamorza cheese, pecorino romano cheese, olive oil, white peppercorn, garlic, salt, parmesan cheese, pasta, wine, whipped cream In '250 True Italian Pasta Dishes' Serving Size: 1 (221) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 624.9 Calories from Fat 267 g 43 % Total Fat 29.7 g 45 % Satura...
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| Calzone D’isernia Recipe - Food.com egg yolks, scamorza cheese, dry cured ham, ricotta cheese, olive oil, pepper, mint, eggs, salt, flour These Calzones are deep fry in olive oil instead of baked. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2423.7 Calories from Fat 2068 g 85 % Total Fat 2...
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| Baked Veal Involtini With Grilled Radicchio Recipe - Food.com red chicory, scamorza cheese, olive oil, thyme, pepper, basil, garlic, tomato, aubergine/eggplant, garden rocket, veal, beef, balsamic vinegar, salt, parmesan cheese, mozzarella cheese Adapted from a recipe by Haidar Karoum, executive chef at Proof in Penn Quarter, Washington, DC. Serving Size: 1 (569) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 805.6 Calor...
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