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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 scotch whisky

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Dietary Restrictions:

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picture of recipeCarrot Confiture per tablespoon Recipe | SparkRecipes
scotch whisky,    almond,    lemon,    carrot,    sugar,    whisky,    brandy,    cognac,    pear juice,    peach juice,    apricot juice,    water
Recipe courtesy Laura Calder Show: French Food at Home Episode: Well Preserved TOTAL TIME: 1 hr 10 min PREP: 15 min INACTIVE PREP: 30 min COOK: 25 min : LEVEL: Easy : YIELD: about 2 cups or 32 tablesp...


picture of recipeCranachan With Raspberries Recipe - Food.com
heavy cream,    scotch whisky,    oatmeal,    raspberry,    honey
A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.
Serving Size: 1 (182) g   Servings Per Recipe: 4   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeScotch Butterscotch Sauce Recipe - Food.com
butter,    heavy cream,    scotch whisky,    vanilla,    corn syrup,    brown sugar
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...


picture of recipeBaileys Coffee Frappe Recipe - Food.com
scotch whisky,    honey,    irish cream,    coffee,    milk,    water
A lovely mellow coffee drink, perfect for unwinding on a hot day
Serving Size: 1 (355) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.6   Calories from Fat 90 g 43 %   Total Fa...


picture of recipeScotch Whisky Syllabub Recipe - Food.com
scotch whisky,    lemon peel,    berries,    sugar,    lemon juice,    whipped cream
For World Tour II - England. Prep time includes standing time (4-6 hours) Recipe source: Bon Appetit (September 1986)
Serving Size: 1 (431) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeWhiskey Smoked Salmon Spread Recipe - Food.com
smoked salmon,    scotch whisky,    horseradish,    dill,    spring onion,    cream cheese,    irish whisky,    lemon juice
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink...


picture of recipeCauliflower Cheese and Whisky - Old Scottish Recipe Recipe - Food.com
heavy cream,    green pepper,    scotch whisky,    oatmeal,    nuts,    pepper,    nutmeg,    mushrooms,    cauliflower,    salt,    cheddar cheese
Cheese was often made in individual farmhouses and was combined with cauliflowers grown either in the fields or in the kitchen garden. Adding a few ounces of whisky adds an extra flavour to this popul...


picture of recipePotted Kippers Recipe - Food.com
butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls.
Serving Size: 1 (487) g   Servi...


picture of recipeIrish Coffee Cream Pie Recipe
butter,    scotch whisky,    almond,    vanilla,    cinnamon,    eggs,    salt,    wafers,    gelatin,    brown sugar,    sugar,    coffee,    whipped cream,    water
This is a wonderful Irish Coffee Pie that my husband's family asks for every time I take dessert.
Combine crust ingredients and press into a greased 9" pie plate. Bake at 425 F for 8 minutes....


picture of recipeHomemade Drambuie Recipe - Food.com
scotch whisky,    fennel seeds,    angelica,    lemon,    honey,    whisky
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Serving Size: 1 (46) g   Servings Per Rec...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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