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Recipe Categories: All Recipes
appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 scotch whisky
 whisky's

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeScotch Butterscotch Sauce Recipe - Food.com
butter,    heavy cream,    scotch whisky,    vanilla,    corn syrup,    brown sugar
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grille...


picture of recipeWhisky Cheddar Spread Recipe - Food.com
butter,    scotch whisky,    hazelnut,    pepper,    mustard,    cheddar cheese,    milk
A delicious spread to serve with Oatcakes or other favourite crackers.
Serving Size: 1 (372) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 841   Calories from Fat 669 g 80 %   Tot...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeWhiskey Smoked Salmon Spread Recipe - Food.com
smoked salmon,    scotch whisky,    horseradish,    dill,    spring onion,    cream cheese,    irish whisky,    lemon juice
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink...


picture of recipePotted Kippers Recipe - Food.com
butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls.
Serving Size: 1 (487) g   Servi...


picture of recipeHomemade BBQ Sauce Recipe - Food.com
hot sauce,    scotch whisky,    dried garlic,    onion,    worcestershire sauce,    salt,    tomato ketchup/catsup,    honey,    brown sugar,    whisky
By Sarah Mancuso
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.6   Calories from Fat 2 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 m...


picture of recipeButterscotch Sauce Recipe | MyRecipes
butter,    heavy cream,    scotch whisky,    salt,    light corn syrup,    brown sugar
Learn how to make Butterscotch Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a medium saucepan, combine dark brown sugar, corn...


picture of recipeBuncombe County Fig Preserves Recipe - Food.com
scotch whisky,    lemon,    fig,    sugar
Nothing is better than home made fig preserves! Especially end of season figs! This preserve is excellent on baked Brie, with Stilton & Port, in thumbprint shortbread cookies & by the spoonful...


picture of recipeSmoked Salmon Spread With Scotch and Chives Recipe - Food.com
smoked salmon,    scotch whisky,    horseradish,    chives,    cayenne pepper,    spring onion,    cream cheese,    lemon juice
From 365 Snacks Hor d'oeuvres and Appetizers
Serving Size: 1 (500) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 559   Calories from Fat 394 g 71 %   Total Fat 43.9 g 67 %   Sa...


picture of recipeBob's Magic Marinade Sauce Recipe - Food.com
scotch whisky,    hoisin sauce,    sesame seed oil,    five-spice powder,    star anise,    pepper,    ginger root,    coriander,    chili pepper,    spring onion,    garlic,    soy sauce,    honey,    sugar,    red wine
This is from my neighbor Bob.
Serving Size: 1 (641) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 321.2   Calories from Fat 11 g 4 %   Total Fat 1.3 g 1 %   Saturated Fat 0.2 g 1 %...


picture of recipeSpareribs With Smoky Whisky Barbecue Sauce Recipe - Food.com
chili dried/powder,    hot sauce,    scotch whisky,    olive oil,    thyme,    oregano,    cayenne pepper,    cumin,    garlic,    pork ribs,    mustard,    worcestershire sauce,    balsamic vinegar,    salt,    tomato ketchup/catsup,    brown sugar
This recipe builds on the smoky smoothness of Scotch to create a barbecue sauce that works well with ribs, steaks and other meaty cuts
Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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