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Oven Baked Maine Fish Recipe - Food.com scrod, hake, pepper, dill, pollock, haddock, fish, salt, mayonnaise, old bay seasoning, lemon juice, water Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please! Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERV...
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| Mom's Fish Chowder Recipe - Food.com butter, scrod, seafood stock, pepper, dill, potato, onion, shrimp, worcestershire sauce, salt, cream Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as...
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