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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stick
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrab Rangoon - Baked Recipe | SparkRecipes
seafood stick,    won ton,    chives,    spring onion,    garlic,    crab,    soy sauce,    mayonnaise,    cream cheese
Modified from Kraft Foods Recipes... very good and lite!
Makes 12 servings HEAT oven to 350 F. Mix first 4 ingredients. SPRAY 12 muffin cups with cooking spray. Line each with won ton wrapper, extendi...


picture of recipeCrab and cream cheese wrap Recipe | SparkRecipes
seafood stick,    chives,    onion,    cream cheese,    sour cream
A crab and cream cheese mixture that can be used as a wrap or with crackers
Mix cream cheese and sour cream in a bowl until smooth. Add crab meat and stir together. Make a wrap or put on crackers. 8 s...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCrab Macaroni Salad with Bacon Recipe | SparkRecipes
seafood stick,    sweet onion,    pepper,    chives,    dried garlic,    celery,    eggs,    bacon,    salt,    mayonnaise,    pasta
The saltiness of the bacon, the sweetness of the imitation crab meat, and crunch of the finely chopped veggies balance nicely in this summer side dish. Makes enough for a small army, so plan according...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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