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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stick
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrab Rangoon - Baked Recipe | SparkRecipes
seafood stick,    won ton,    chives,    spring onion,    garlic,    crab,    soy sauce,    mayonnaise,    cream cheese
Modified from Kraft Foods Recipes... very good and lite!
Makes 12 servings HEAT oven to 350 F. Mix first 4 ingredients. SPRAY 12 muffin cups with cooking spray. Line each with won ton wrapper, extendi...


picture of recipeCheesy Seafood Muffies Recipe - Food.com
butter,    seafood stick,    cheese spread,    english muffin,    garlic salt,    crab,    mayonnaise
A decadent treat from one of my Florida cookbooks. This makes a nice appetizer, or snack, or indulgence....
Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeQuinoa Crab Salad Recipe - Food.com
seafood stick,    dried cranberry,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    quinoa,    parsley,    mango,    crab,    lime juice
A light summer salad, high in protein, low in fat
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250   Calories from Fat 28 g 11 %   Total Fat 3.2 g 4 %   Satu...


picture of recipeCompany Seafood Pasta Recipe
butter,    seafood stick,    pepper,    parsley,    shallot,    scallop,    shrimp,    crab,    monterey jack cheese,    pasta,    sour cream,    flour
I took a recipe and adjusted it to make it a bit more flavorful. I hope you enjoy.
In a large saucepan, melt butter. Add shallots and saute until softened.   Meanwhile, whisk together flour and sour cr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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