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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stick
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLow Fat Seafood Lasagna Rollups Recipe | SparkRecipes
seafood stick,    tomato sauce,    cottage cheese,    parsley,    dried onion,    eggs,    parmesan cheese,    pasta
Easy, delicious and healthy Low Fat Seafood Lasagna Rollups recipe from SparkRecipes. See our top-rated recipes for Low Fat Seafood Lasagna Rollups.
Cook noodles as directed on package. Rinse in cold ...


picture of recipeCabbage & Crab Recipe | SparkRecipes
seafood stick,    dried onion,    dried garlic,    cabbage,    vegetable fat spread
Low fat easy to make meal
Chop Cabbage into four large sections. * Boil 2 cups of water in a large deep pan. * Add Cabbage, 1 TBSP of Margarine, 1 TSP ground black pepper, 1 TBSP onion powder, 2 TSP g...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeseafood lasagna rollups Recipe | SparkRecipes
seafood stick,    tomato sauce,    ricotta cheese,    parsley,    dried onion,    eggs,    parmesan cheese,    pasta
Louis Kemp recipe
Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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