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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeClam Digger's Dip Recipe - Food.com
seafood stock,    parsley,    garlic,    clam,    worcestershire sauce,    cream cheese,    sour cream
By Snow's Minced Crab Company
Serving Size: 1 (50) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 107   Calories from Fat 81 g 77 %   Total Fat 9.1 g 14 %   Saturated Fat 5.1 g...


picture of recipeClam Dip Recipe
red onion,    seafood stock,    white peppercorn,    parsley,    cloves,    garlic,    clam,    cream cheese,    sherry,    lemon juice,    sour cream
Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips.
Drain the clams and reserve the liquid.   Put the clams in a bowl big enough to mi...


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picture of recipeLanell's Clam Dip Recipe - Food.com
seafood stock,    pepper,    garlic,    clam,    worcestershire sauce,    salt,    cream cheese,    lemon juice
Classic dip to serve with Fritos. I usually double as it is always a hit. Guessed on serving size.
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.5   Calo...

recipes with the same ingredients...
Garlicky Clam Dip Recipe - Food.com
Kraft Music Hall Clam Appetizer Dip Recipe - Food.com


picture of recipeWhite Clam Sauce Recipe | SparkRecipes
seafood stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic
Easy, delicious and healthy White Clam Sauce recipe from SparkRecipes. See our top-rated recipes for White Clam Sauce.
In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid a...


picture of recipeAgliolio Sauce for Pasta Recipe - Food.com
chili dried/powder,    seafood stock,    cornstarch,    olive oil,    pepper,    parsley,    oregano,    garlic,    white wine,    water
This is a lovely flavored sauce I sometimes add some shrimp or crab to it
Serving Size: 1 (1078) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 198.3   Calories from Fat 65 g 33 %...


picture of recipeReese Family Clam Dip Recipe - Food.com
hot sauce,    seafood stock,    pepper,    paprika,    garlic,    clam,    worcestershire sauce,    salt,    cream cheese,    lemon juice
This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law an...


picture of recipeUkrainian Dill Sauce Recipe - Food.com
butter,    seafood stock,    chicken stock,    dill,    lemon,    salt,    cream,    flour
Dill is very popular in Ukrainian dishes and delicious in this recipe.
Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136.5   Calories from Fat 108 g 80 %   To...


picture of recipeSaffron Sauce for Fish - Spain Recipe - Food.com
butter,    green pepper,    red pepper,    seafood stock,    saffron,    garlic,    madeira,    lemon juice,    cream,    flour
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...


picture of recipeMahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...


picture of recipeNew England Seafood Cocktail Sauce Recipe - Food.com
hot sauce,    seafood stock,    pepper,    mustard powder,    horseradish,    lemon,    worcestershire sauce,    salt,    tomato ketchup/catsup
This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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