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Japanese chicken and egg - Recipes - delicious.com.au chicken thigh, seafood stock, oil, carrot, spring onion, eggs, soy sauce, rice vinegar, rice, sugar What came first - the chicken or the egg? It doesn't matter, they both taste delicious in this Japanese broth. 1. Place the stock, 2 tablespoons of the vinegar, 1/4 cup (55g) of the sugar and all...
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| Vietnamese Clam Chowder Recipe | MyRecipes butter, seafood stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, potato, onion, garlic, celery, zucchini/courgette, clam, fish sauce, sugar, lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...
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Crab Bisque Soup Recipe by chefallen | ifood.tv seafood stock, chicken stock, mushroom soup, crab, sherry, half and half This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you mu...
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| Spicy prawn soup - Recipes - delicious.com.au seafood stock, chicken stock, coriander leaf, lime, button mushroom/champignon, green beans, tomato, prawn, noodles Sweet juicy prawns work well with this spicy and sweet soup. 1. Place noodles in a large heatproof bowl, pour over boiling water to cover and soak for 5 minutes or until softened. Drain and set aside...
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| Thai Fish Soup Recipe - Food.com vegetable stock, seafood stock, lemongrass, coriander leaf, red chili, coconut milk, lime, spring onion, fish, fish sauce From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would pro...
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| Thai Coconut Chicken and Rice Recipe - Food.com chicken breast, curry paste, seafood stock, chicken stock, basil, peas, coconut milk, lime, water chestnut, brown sugar I always get the coconut chicken soup when I go to a Thai restaurant. I love the combination of flavors! This is a dish that can be served over white or basmati rice or made thinner by adding addition...
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| Mussels in Red Curry Broth Recipe | MyRecipes red pepper, seafood stock, olive oil, curry powder, lemongrass, coriander leaf, coconut milk, shallot, mussel, white wine The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth. Instructions...
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| Halaan Soup Recipe Fresh Clams Soup Recipe butter, msg, seafood stock, white peppercorn, lemongrass, ginger root, chili pepper, shallot, onion, garlic, clam, salt This dish will gives you a very smooth taste of seafood. Directions: 1. Wash the clams thoroughly under cold running water. 2. Chop onion, shallots, and ginger. Crush the garlic. 3. Melt the butter...
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| Asian Crab And Corn Noodle Soup Recipe seafood stock, chicken stock, sesame seed oil, five-spice powder, red chili, peas, carrot, spring onion, sweetcorn, crab, soy sauce, noodles This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste. Heat the oil in a large preh...
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| Asian Garlic-sesame Sole Recipe seafood stock, cornstarch, sesame seed oil, pepper, spring onion, garlic, sole, soy sauce, salt, rice vinegar, honey, water This delicious fish dish is excellent with steamed rice or soba noodles. You can serve the fish over wilted spinach, baby bok choy or snow peas too if you’re still going low-carb! There are abou...
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