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 Oven Poached Red Snapper With Vegetables Recipe - Food.com
butter, red snapper, seafood stock, olive oil, pepper, mint, yellow squash, zucchini/courgette, salt, white wine, lemon juice
This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.
Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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|  Coconut and Basil Chicken Recipe - Food.com
chicken breast, snap/snow peas, seafood stock, coconut oil, pepper, lemongrass, kaffir lime leaves, ginger root, green chili, thai basil, coconut cream, garlic, salt, fish sauce
From the Oct/Nov 2007 Issue of Donna Hay Magazine.
Serving Size: 1 (523) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 719.8 Calories from Fat 449 g 62 % Total Fat 50 g 76 % ...
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 Mussel Soup Recipe - Food.com
butter, seafood stock, pepper, parsley, mussel, salt, milk, flour
Found on alleasyrecipes.com. Posted for ZWT8- Australia/ New Zealand.
Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 287 Calories from Fat 164 g 57 % Tota...
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| Australian Oyster Soup Recipe - Food.com
butter, egg yolks, hot sauce, vegetable stock, seafood stock, oyster, worcestershire sauce, cream, flour
Got this off a website of Australian recipes. THis is for the Zaar Tour Contest, Australian region. Have not made yet.
Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Tahitian Fish Stew Recipe - Food.com
sweet onion, seafood stock, olive oil, parsley, paprika, fennel seeds, chives, chili pepper, lime, garlic, tomato, spinach, fish, salt, white wine
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Serving Size: 1 (470) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Australian Fish and Spring Onion Pies Recipe - Food.com
butter, puff pastry, seafood stock, dill, chives, carrot, spring onion, celery, fish, eggs, mustard, lemon juice, cream, flour
From the archives of The Australian Women's Weekly magazine. Sauce mixture can be made a day ahead. Complete the pies close to serving.
Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SE...
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