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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeEmeril's Creole Sauce Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour
Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...


picture of recipeCream Sauce for Fish Recipe - Food.com
butter,    heavy cream,    seafood stock,    white peppercorn,    cayenne pepper,    bay leaf,    garlic,    fennel,    white wine,    flour
Passed on to me years ago and it is definitely a company dish for those of us that love fish.
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 435.6   Calories...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLemon-Garlic Butter Sauce for Seafood Recipe - Food.com
butter,    seafood stock,    dry sherry,    white peppercorn,    bay leaf,    shallot,    garlic,    salt,    lemon juice,    milk,    flour
Found on www.elise.com, this is a recipe from Chef David Lamonica of Scott's Seafood in Folsom, California. I am hoping this will go well on shrimp. It had no times with it.
Serving Size: 1 (47) g...


picture of recipeLemon Prawn Sauce Recipe - Food.com
butter,    seafood stock,    tarragon,    pepper,    parsley,    bay leaf,    lemon,    button mushroom/champignon,    onion,    prawn,    salt,    milk,    flour
This sauce can be used for your main course accompanied by rice, pasta or potato or used as a filling
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.9   ...


picture of recipeBaby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe
butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac
In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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